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CURRENT AND UPCOMING MENUS:

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Menus are written in English and auto translated for the German page version. Mistakes are likely.

Menus can change last minute, depending on availability of ingredients etc.

 

(v) = vegan (gf) = gluten free (vo) = vegan optional

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VENEZUELA WEEK

17.01 - 22.01 / 17:00 - 22:00

Venezuela Week returns with mouth-watering arepas and the Venezuelan national dish, Pabellón criollo.

AREPA PLATE €13.50 (with La Bomba arepa €15)

any arepa with guasacaca salsa, yuca fries and plantain with cheese (vo)

 

AREPAS €7.50 - white corn pockets filled with deliciousness:

 

BEEF (la pelúa) - shredded beef brisket in tomato sauce, with queso amarillo

 

VEGAN BEEF (la pelúa vegetariana) - vegan beef and oyster mushrooms in tomato sauce, with queso amarillo (vo)

 

CHICKEN (reina pepiada) - pulled chicken and avocado salad

 

VEGAN CHICKEN (pollos veganos) - vegan chicken, potato and avocado salad

 

BEANS & CHEESE (dominó) - Refried black beans with queso fresco

 

BEANS & PLANTAIN (dominó vegano) - Refried black beans with fried plantain

SIDES:

Yuca fries with guasacaca salsa €5

Plantain with queso amarillo €3 (vo)

 

VENEZUELA NATIONAL DISH
Pabellón criollo

The Carne (€13) - Rice, beef brisket in tomato sauce, black beans, queso fresco, fried plantain, small arepa

The Vegana (€13) - Rice, vegan beef and oyster mushrooms in tomato sauce, black beans, fried plantain, small arepa

(add queso fresco €1)

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SCOTTISH CHIP SHOP WEEK

24.01 - 29.01 / 17:00 - 22:00

Just in time for the birthday of Robert Burns! Fish & Chips, Haggis Pie Supper, Pizza Crunch, Deep Fried Mars Bars.

Ya canny beat a Scottish chippy!

Mains (upgrade to curry cheese chips +€2): 

 

Fish & Chips €14
Beer-battered cod fillet,
with mushy peas and tartare sauce, and chips with salt and malt vinegar.

Vish & Chips (v) €12
Beer-battered banana blossom
with mushy peas and tartare sauce, and chips with salt and malt vinegar.

Haggis Pie Supper €13
Beer-battered haggis pie, broon sauce, mushy peas and chips with salt and malt vinegar.

Vegan Haggis Pie Supper €13
Beer-battered vegan haggis pie, broon sauce, mushy peas and chips with salt and malt vinegar.

 

Pizza Crunch & Chips €13
Beer-battered pizza, broon sauce, mushy peas and chips with salt and malt vinegar.

SIDES & EXTRAS:
Curry Cheese Chips (vo) €6
Salt & Vinegar Chips (v) €4
Battered Haggis Pie (vo) €8
Beer-battered cod €9
Beer-battered banana blossom (v) €7
Pizza Crunch (deep fried pizza slice) €7
Mushy Peas portion €2
Tartare Sauce €2
Broon Sauce €2
Curry Sauce €2
Deep fried mars bar €3.50
Pineapple fritter €2.50 

Buckfast and selected whisky will also be on offer.

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JAMAICAN JERK WEEK

31.01 - 05.02 / 17:00 - 22:00

This week we are serving up jerk chicken, a vegan version, and Trinidad doubles.

JERK CHICKEN PLATE €14
Jerk chicken, rice and peas, plantain, slaw, scotch bonnet jerk sauce

VEGAN JERK CHICKEN PLATE (v) €14
Vegan jerk chicken (soy/gluten), peppers, rice and peas, plantain, slaw, scotch bonnet jerk sauce

TRINIDAD DOUBLE (v) €7
Chickpea curry in fried flatbread with cucumber, mango chutney and CBS Blue Label

JAMAICAN DOUBLE (vo) €9
Jerk chicken (vo) and chickpea curry in fried flatbread with cucumber, mango chutney and CBS Blue label

 

EXTRAS
Rice and Peas (gf)(v) €4 
Jamaican Festival Dumpling (v) €5
Fried Plantain (gf)(v) €3
Caribbean Slaw (gf)(v) €2

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INDONESIAN WEEK

31.01 - 05.02 / 17:00 - 22:00

Classic Indonesian dishes, all gluten free, and vegan optional. All food contains peanuts, or may contain traces of peanuts.

 

BEEF RENDANG €14 (contains peanuts)

Slow cooked beef in aromatic coconut sauce, with nasi kuning (yellow rice), karedok salad and krupuk crackers 

 

VEGAN BEEF RENDANG €13 (contains peanuts)

Tofu, oyster mushrooms and aubergine in aromatic coconut sauce, with nasi kuning (yellow rice), karedok salad and krupuk crackers 

 

CHICKEN SATAY PLATE €13 (contains peanuts)

Two chicken satay skewers, with nasi kuning (yellow rice), karedok salad, peanut sauce and krupuk crackers

 

VEGAN CHICKEN SATAY PLATE €13 (contains peanuts)

Two vegan chicken satay skewers, with nasi kuning (yellow rice), karedok salad, peanut sauce and krupuk crackers

 

TEMPEH GORENG PLATE €13 (contains peanuts)

Fried tempeh with nasi kuning (yellow rice), karedok salad, peanut sauce and krupuk crackers

 

SIDES

Two chicken satay skewers with peanut sauce €6

Two vegan chicken satay skewers with peanut sauce €6

Fried tempeh with peanut sauce €4.50

Karedok salad - fresh vegetables in peanut sauce €4.50

Nasi kuning (yellow rice) €3.50

Vegan krupuk crackers €3

Peanut sauce €1.50

Superhot sambal sauce €1.50

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KOREAN FRIED CHICKEN WEEK

14.02 - 19.02 / 17:00 - 22:00

During the Korean War US marines introduced fried chicken to Korea. All week we are serving traditional Korean fried chicken, as well as our US/Korean fusion take on fried chicken. All dishes are available vegan/vegetarian.

 

TRADITIONAL KOREAN PLATE €13

Fried chicken in sweet-spicy gochujang sauce, with rice and kimchi (vegan optional)

 

US/KOREAN PLATE €13

Crispy fried chicken with kimchi mac and cheese, and Korean slaw (vegan/veggie optional)

 

KOREAN CHICKEN BURGER €9

Korean fried chicken thigh with gochujang sauce, kimchi and spring onions (vegan optional)

 

US/KOREAN CHICKEN BURGER €9

Crispy fried chicken thigh with Korean slaw and pickles (vegan optional)

 

SIDES

Fried chicken in sweet-spicy gochujang sauce €7 (vegan optional)

Crispy fried chicken €6 (vegan optional)

Kimchi mac and cheese €5

Rice €4

Kimchi €3

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TACO WEEK

21.02 - 26.02 / 17:00 - 22:00

VEGAN TACOS (€3.50) 

- Poblano and pinto beans (v)(gf)

- Baja California nopales (beer-battered cactus pad) (v)

- Vegan beef barbacoa with salsa verde (v)

 

MEAT TACOS (€3.50) 

- Tinga de pollo / chicken (gf) 

- Baja California / beer-battered cod

- Carne Asada / Grilled beef steak (gf) 

 

TACO MEALS

The Snack: 1 taco with chips & salsa €6

The Plate: 3 tacos with chips & salsa €13 

The Meal: 5 tacos with chips & salsa €17

 

RICE PLATE

Mexican red rice with any three taco toppings, chips and salsa €12 (vo)(gf)

 

EXTRAS

Loaded summer nachos - 

corn tortilla chips with pinto beans, salsa, salad, pickled chilis and guacamole €7.50 (vo)(gf)

 

Arroz rojo Mexicano (Mexican red rice) €3 (v)(gf)

 

Tortilla chips and salsa €3.50 (v)(gf)

FOLLOWED BY:

28.02 - 05.03 KENTUCKY FRIED WEEK

07.03 - 12.03 PORTUGUESE WEEK

14.03. - 19.03 CHINA TOWN WEEK (+ IRISH DELI WEEKEND)

21.03 - 26.03 - TACO WEEK

28.03 - 02.04 KOREAN FRIED WEEK

04.04 - 09.04 PROPER FISH & CHIPS WEEK

 

OTHER EVENTS WE'RE WORKING ON:

(let us know your ideas and wishes)

- Tex Mex Week / California Food Week

(crunchy tacos, quesadillas, burritos, salad with ranch dressing, chili con carne, chili cheese fries, Corndog)

- Sandwiches of the World

Bahn Mi, Philly Cheese Steak, Po' Boy, French Dip, Francesinha, Trini Double

- British Grub Week

Bangers and Mash, Steak and Kidney Pie, Fish & Chips, Full English Breakfast, Bacon Sandwich with brown sauce

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