CURRENT AND UPCOMING MENUS:
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Menus are written in English and auto translated for the German page version. Hilarious mistakes are likely.
Menus can change last minute, depending on availability of ingredients etc.
The online menu possibly contains errors, the printed menu in the restaurant is the definitive version.
(v) = vegan (gf) = gluten free (vo) = vegan optional
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TACO WEEK
21.03 - 26.03 / 17:00 - 22:00
VEGAN TACOS (€3.50)
- Poblano and pinto beans (v)(gf)
- Baja California nopales (beer-battered cactus pad) (v)
- Vegan beef barbacoa with salsa verde (v)
MEAT TACOS (€3.50)
- Tinga de pollo / chicken (gf)
- Baja California / beer-battered cod
- Carne Asada / Grilled beef steak (gf)
TACO MEALS
The Snack: 1 taco with chips & salsa €7
The Plate: 3 tacos with chips & salsa €14
The Meal: 5 tacos with chips & salsa €18
RICE PLATE
Mexican red rice with any three taco toppings, chips and salsa €12 (vo)(gf)
EXTRAS
Loaded summer nachos -
corn tortilla chips with pinto beans, salsa, salad, pickled chilis and guacamole €7.50 (vo)(gf)
Arroz rojo Mexicano (Mexican red rice) €3 (v)(gf)
Tortilla chips and salsa €3.50 (v)(gf)
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KOREAN FRIED CHICKEN WEEK
28.03 - 02.04 / 17:00 - 22:00
During the Korean War US marines introduced fried chicken to Korea. All week we are serving traditional Korean fried chicken, as well as our US/Korean fusion take on fried chicken. All dishes are available vegan/vegetarian.
TRADITIONAL KOREAN PLATE €15
Fried chicken in sweet-spicy gochujang sauce, with rice and kimchi (vegan optional)
US/KOREAN PLATE €15
Crispy fried chicken with kimchi mac and cheese, and Korean slaw (vegan/veggie optional)
KOREAN CHICKEN BURGER €10
Korean fried chicken thigh with gochujang sauce, kimchi and spring onions (vegan optional)
US/KOREAN CHICKEN BURGER €10
Crispy fried chicken thigh with Korean slaw and pickles (vegan optional)
SIDES
Fried chicken in sweet-spicy gochujang sauce €8 (vegan optional)
Crispy fried chicken €7 (vegan optional)
Kimchi mac and cheese €6
Rice €3
Kimchi €3
FOLLOWED BY:
04.04 - 09.04 PROPER FISH & CHIPS WEEK
11.04 - 16.04 JAMAICAN JERK WEEK
18.04 - 23.04 INDONESIAN WEEK
25.04 - 30.04 KENTUCKY FRIED WEEK
02.05 - 07.05 TACO WEEK
09.05 - 14.05 JAPANESE WEEK
OTHER EVENTS WE'RE WORKING ON:
(let us know your ideas and wishes)
- Tex Mex Week / California Food Week
(crunchy tacos, quesadillas, burritos, salad with ranch dressing, chili con carne, chili cheese fries, Corndog)
- Sandwiches of the World
Bahn Mi, Philly Cheese Steak, Po' Boy, French Dip, Francesinha, Trini Double
- British Grub Week
Bangers and Mash, Steak and Kidney Pie, Fish & Chips, Full English Breakfast, Bacon Sandwich with brown sauce