CURRENT AND UPCOMING MENUS:
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Menus are written in English and auto translated for the German page version. Mistakes are likely.
Menus can change last minute, depending on availability of ingredients etc.
(v) = vegan (gf) = gluten free (vo) = vegan optional
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VENEZUELA WEEK
17.01 - 22.01 / 17:00 - 22:00
Venezuela Week returns with mouth-watering arepas and the Venezuelan national dish, Pabellón criollo.
AREPA PLATE €13.50 (with La Bomba arepa €15)
any arepa with guasacaca salsa, yuca fries and plantain with cheese (vo)
AREPAS €7.50 - white corn pockets filled with deliciousness:
BEEF (la pelúa) - shredded beef brisket in tomato sauce, with queso amarillo
VEGAN BEEF (la pelúa vegetariana) - vegan beef and oyster mushrooms in tomato sauce, with queso amarillo (vo)
CHICKEN (reina pepiada) - pulled chicken and avocado salad
VEGAN CHICKEN (pollos veganos) - vegan chicken, potato and avocado salad
BEANS & CHEESE (dominó) - Refried black beans with queso fresco
BEANS & PLANTAIN (dominó vegano) - Refried black beans with fried plantain
SIDES:
Yuca fries with guasacaca salsa €5
Plantain with queso amarillo €3 (vo)
VENEZUELA NATIONAL DISH
Pabellón criollo
The Carne (€13) - Rice, beef brisket in tomato sauce, black beans, queso fresco, fried plantain, small arepa
The Vegana (€13) - Rice, vegan beef and oyster mushrooms in tomato sauce, black beans, fried plantain, small arepa
(add queso fresco €1)
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SCOTTISH CHIP SHOP WEEK
24.01 - 29.01 / 17:00 - 22:00
Just in time for the birthday of Robert Burns! Fish & Chips, Haggis Pie Supper, Pizza Crunch, Deep Fried Mars Bars.
Ya canny beat a Scottish chippy!
Mains (upgrade to curry cheese chips +€2):
Fish & Chips €14
Beer-battered cod fillet,
with mushy peas and tartare sauce, and chips with salt and malt vinegar.
Vish & Chips (v) €12
Beer-battered banana blossom
with mushy peas and tartare sauce, and chips with salt and malt vinegar.
Haggis Pie Supper €13
Beer-battered haggis pie, broon sauce, mushy peas and chips with salt and malt vinegar.
Vegan Haggis Pie Supper €13
Beer-battered vegan haggis pie, broon sauce, mushy peas and chips with salt and malt vinegar.
Pizza Crunch & Chips €13
Beer-battered pizza, broon sauce, mushy peas and chips with salt and malt vinegar.
SIDES & EXTRAS:
Curry Cheese Chips (vo) €6
Salt & Vinegar Chips (v) €4
Battered Haggis Pie (vo) €8
Beer-battered cod €9
Beer-battered banana blossom (v) €7
Pizza Crunch (deep fried pizza slice) €7
Mushy Peas portion €2
Tartare Sauce €2
Broon Sauce €2
Curry Sauce €2
Deep fried mars bar €3.50
Pineapple fritter €2.50
Buckfast and selected whisky will also be on offer.
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JAMAICAN JERK WEEK
31.01 - 05.02 / 17:00 - 22:00
This week we are serving up jerk chicken, a vegan version, and Trinidad doubles.
JERK CHICKEN PLATE €14
Jerk chicken, rice and peas, plantain, slaw, scotch bonnet jerk sauce
VEGAN JERK CHICKEN PLATE (v) €14
Vegan jerk chicken (soy/gluten), peppers, rice and peas, plantain, slaw, scotch bonnet jerk sauce
TRINIDAD DOUBLE (v) €7
Chickpea curry in fried flatbread with cucumber, mango chutney and CBS Blue Label
JAMAICAN DOUBLE (vo) €9
Jerk chicken (vo) and chickpea curry in fried flatbread with cucumber, mango chutney and CBS Blue label
EXTRAS
Rice and Peas (gf)(v) €4
Jamaican Festival Dumpling (v) €5
Fried Plantain (gf)(v) €3
Caribbean Slaw (gf)(v) €2
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INDONESIAN WEEK
31.01 - 05.02 / 17:00 - 22:00
Classic Indonesian dishes, all gluten free, and vegan optional. All food contains peanuts, or may contain traces of peanuts.
BEEF RENDANG €14 (contains peanuts)
Slow cooked beef in aromatic coconut sauce, with nasi kuning (yellow rice), karedok salad and krupuk crackers
VEGAN BEEF RENDANG €13 (contains peanuts)
Tofu, oyster mushrooms and aubergine in aromatic coconut sauce, with nasi kuning (yellow rice), karedok salad and krupuk crackers
CHICKEN SATAY PLATE €13 (contains peanuts)
Two chicken satay skewers, with nasi kuning (yellow rice), karedok salad, peanut sauce and krupuk crackers
VEGAN CHICKEN SATAY PLATE €13 (contains peanuts)
Two vegan chicken satay skewers, with nasi kuning (yellow rice), karedok salad, peanut sauce and krupuk crackers
TEMPEH GORENG PLATE €13 (contains peanuts)
Fried tempeh with nasi kuning (yellow rice), karedok salad, peanut sauce and krupuk crackers
SIDES
Two chicken satay skewers with peanut sauce €6
Two vegan chicken satay skewers with peanut sauce €6
Fried tempeh with peanut sauce €4.50
Karedok salad - fresh vegetables in peanut sauce €4.50
Nasi kuning (yellow rice) €3.50
Vegan krupuk crackers €3
Peanut sauce €1.50
Superhot sambal sauce €1.50
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KOREAN FRIED CHICKEN WEEK
14.02 - 19.02 / 17:00 - 22:00
During the Korean War US marines introduced fried chicken to Korea. All week we are serving traditional Korean fried chicken, as well as our US/Korean fusion take on fried chicken. All dishes are available vegan/vegetarian.
TRADITIONAL KOREAN PLATE €13
Fried chicken in sweet-spicy gochujang sauce, with rice and kimchi (vegan optional)
US/KOREAN PLATE €13
Crispy fried chicken with kimchi mac and cheese, and Korean slaw (vegan/veggie optional)
KOREAN CHICKEN BURGER €9
Korean fried chicken thigh with gochujang sauce, kimchi and spring onions (vegan optional)
US/KOREAN CHICKEN BURGER €9
Crispy fried chicken thigh with Korean slaw and pickles (vegan optional)
SIDES
Fried chicken in sweet-spicy gochujang sauce €7 (vegan optional)
Crispy fried chicken €6 (vegan optional)
Kimchi mac and cheese €5
Rice €4
Kimchi €3
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TACO WEEK
21.02 - 26.02 / 17:00 - 22:00
VEGAN TACOS (€3.50)
- Poblano and pinto beans (v)(gf)
- Baja California nopales (beer-battered cactus pad) (v)
- Vegan beef barbacoa with salsa verde (v)
MEAT TACOS (€3.50)
- Tinga de pollo / chicken (gf)
- Baja California / beer-battered cod
- Carne Asada / Grilled beef steak (gf)
TACO MEALS
The Snack: 1 taco with chips & salsa €6
The Plate: 3 tacos with chips & salsa €13
The Meal: 5 tacos with chips & salsa €17
RICE PLATE
Mexican red rice with any three taco toppings, chips and salsa €12 (vo)(gf)
EXTRAS
Loaded summer nachos -
corn tortilla chips with pinto beans, salsa, salad, pickled chilis and guacamole €7.50 (vo)(gf)
Arroz rojo Mexicano (Mexican red rice) €3 (v)(gf)
Tortilla chips and salsa €3.50 (v)(gf)
FOLLOWED BY:
28.02 - 05.03 KENTUCKY FRIED WEEK
07.03 - 12.03 PORTUGUESE WEEK
14.03. - 19.03 CHINA TOWN WEEK (+ IRISH DELI WEEKEND)
21.03 - 26.03 - TACO WEEK
28.03 - 02.04 KOREAN FRIED WEEK
04.04 - 09.04 PROPER FISH & CHIPS WEEK
OTHER EVENTS WE'RE WORKING ON:
(let us know your ideas and wishes)
- Tex Mex Week / California Food Week
(crunchy tacos, quesadillas, burritos, salad with ranch dressing, chili con carne, chili cheese fries, Corndog)
- Sandwiches of the World
Bahn Mi, Philly Cheese Steak, Po' Boy, French Dip, Francesinha, Trini Double
- British Grub Week
Bangers and Mash, Steak and Kidney Pie, Fish & Chips, Full English Breakfast, Bacon Sandwich with brown sauce