CURRENT AND UPCOMING MENUS:
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Menus are written in English and auto translated for the German page version. Hilarious mistakes are likely.
Menus can change last minute, depending on availability of ingredients etc.
The online menu possibly contains errors, the printed menu in the restaurant is the definitive version.
(v) = vegan (gf) = gluten free (vo) = vegan optional
Order for pickup:
+49 (0) 3025733062
All prices contain 19% VAT
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KENTUCKY FRIED WEEK
17.04 - 21.04 / 17:00 - 22:00
Four fried chicken dishes also available vegan! Vegan optional = vo
FRIED CHICKEN PLATE €17
Fried chicken thigh, leg and wing, with mashed potatoes and gravy or mac and cheese. Served with coleslaw
VEGAN/VEGETARIAN FRIED CHICKEN PLATE (vo) €16
Vegan fried chicken fillets with mashed potatoes and gravy or mac and cheese. Served with coleslaw
FRIED CHICKEN SANDWICH €12
Fried chicken thigh, in a brioche bun with coleslaw, pickles and mayo
VEGAN FRIED CHICKEN SANDWICH €11
Vegan fried chicken fillet, in a brioche bun with coleslaw, pickles and mayo
EXTRAS
Mac n Cheese €6 (vo)
Mashed potatoes and gravy €6 (vo)
Coleslaw €3.5 (vo)
Fried Chicken Wing €3.5
Fried Chicken Leg €4
Fried Chicken Thigh €7
Fried Vegan Chicken €4.5
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IRISH CHIP SHOP WEEK
24.04 - 28.04 / 17:00 - 22:00
Ye lucky feckers, its the Irish Chip Shop Week!
Nothing beats a few creamy pints and a big dirty feed from the chipper.
Menu in progress and subject to change.
FISH & CHIPS €16
Beer battered hake with chunky salt & vinegar chips, mushy peas and garlic sauce.
SPICE BAG (vo) €14
Ireland’s favourite dish: chunky chips with grilled peppers and onions,
crispy fried chicken tenders or vegan chicken, curry sauce dip
CHICKEN TENDERS & CHIPS (vo) €14
Spicy chicken or vegan chicken tenders with chunky chips and garlic sauce dip.
BATTERED SAUSAGE & CHIPS (vo) €14
Battered pork sausages with chunky chips and curry sauce dip.
TACO CHIPS (vo) €12
Chunky chips covered in beef mince or vegan mince, spicy chipotle mayo and shredded cheese.
EXTRAS
Curry cheese chips €7 (vo)
Garlic cheese chips €7 (vo)
Spicy chicken tenders €7 (vo)
Battered sausages €7
Salt & vinegar chips (v) €4
Curry sauce dip (v) €2
Garlic sauce dip (v) €2
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TACO WEEK
01.05 - 05.05 / 17:00 - 22:00
VEGAN TACOS (€3.50)
- Poblano and pinto beans (v)(gf)
- Baja California nopales (beer-battered cactus pad) (v)
- Vegan beef barbacoa with salsa verde (v)
- Vegan chicken al pastor (v)
MEAT TACOS (€3.50)
- Tinga de pollo / chicken (gf)
- Baja California / beer-battered cod
TACO MEALS
The Snack: 1 taco with chips & salsa €7
The Plate: 3 tacos with chips & salsa €14
The Meal: 5 tacos with chips & salsa €19
RICE PLATE
Mexican red rice with any three taco toppings, chips and salsa €12 (vo)
Extras:
Loaded nachos -
corn tortilla chips with pinto beans, salsa, salad, pickled chilis and guacamole €7.50 (vo)(gf)
Arroz rojo Mexicano (Mexican red rice) €3 (v)(gf)
Tortilla chips and salsa €4 (v)(gf)
Guacamole €3
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LOUISIANA BBQ WEEK
08.05 - 12.05 / 17:00 - 22:00
Louisiana style grilled and smoked specialities.
*Menu TBA*
Smoked brisket
Barbecue ribs
Buffalo hot wings
Buffalo vegan wings (v)
Smoked portobello mushroom (v)
Grilled corn cob )v)
Baked Mac n cheese
Cajun slaw (v)
Corn bread (v)
Louisiana greens (v)
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JAPANESE WEEK
14.05 - 19.05 / 17:00 - 22:00
Crazy Bastard Kitchen presents a menu of Japanese cuisine
vo - vegan optional
g - contains gluten
s - contains soy
se - contains sesame
Okonomiyaki (seafood) €13 (g, s)
Pancake with cabbage and prawns, topped with bonito flakes, Japanese mayo and okonomiyaki sauce
Okonomiyaki (vegan) €11 (g, s)
Pancake with cabbage, tofu and oyster mushrooms, topped with Japanese mayo and okonomiyaki sauce
Karaage chicken €9 (vo, g, s)
Fried chicken or vegan chicken with Japanese mayo and cabbage
Tofu steak €8 (s, se)
Fried tofu in sweet umami sauce, with Japanese mayo and cabbage
Yasai - Itame €8 (s, se)
Aubergine-green pepper stir fry in miso sauce, with Japanese mayo and cabbage €7
Sunomono €4.5 (s, se)
Marinated cucumber salad
Rice €4
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KOREAN WEEK
21.05 - 26.05 / 17:00 - 22:00
All week we are serving traditional Korean fried chicken, as well as our US/Korean fusion take on fried chicken. All dishes are available vegan/vegetarian.
TRADITIONAL KOREAN PLATE €16 (vegan €15)
Fried chicken in sweet-spicy gochujang sauce, with rice and kimchi (vegan optional)
US/KOREAN PLATE €16 (vegan €15)
Crispy fried chicken, kimchi mac and cheese, Korean slaw (vegan/veggie optional)
KOREAN CHICKEN BURGER €11 (vegan €10)
Korean fried chicken thigh with gochujang sauce, mayo, kimchi and lettuce (vegan optional)
US/KOREAN CHICKEN BURGER €11 (vegan €10)
Crispy fried chicken thigh with Korean slaw, mayo, pickles and lettuce (vegan optional)
SIDES
Fried chicken in sweet-spicy gochujang sauce €9 (vegan optional)
Crispy fried chicken €8
Vegan fried chicken €7
Dubu-ganjeong - sweet-spicy crispy tofu €7
Kimchi mac and cheese €6
Rice €4
Korean slaw €3
Kimchi €4
OTHER EVENTS WE'RE WORKING ON:
(let us know your ideas and wishes)
- Louisiana BBQ Week
Smoked and slow cooked meats, corn bread, pickles, slaws, hot wings, mac & cheese, grilled corn cobs
- North African Week
Maghrebi and Berbere cuisine including dishes from Egypt, Tunisia, Morocco, Lybia and Algeria
- Italian Week / Sicilian Week
pizza fritta, Caponata, Sarde alla Beccafico, Arancini, Sfinciuni, Parmigiana di Melanzane
- SANDWICH WEEKENDS (Weekend pop ups)
Bahn Mi, Philly Cheese Steak, Po' Boy, French Dip, Francesinha, Trini Double, chicken fillet roll
- LONDON GRUB WEEKEND
Pie and mash, salt beef bagels, jellied eels, sausage rolls, scotch eggs, bangers and mash, sticky toffy pudding