CURRENT AND UPCOMING MENUS:

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Menus are written in English and auto translated for the German page version. Mistakes are likely.

 

(v) = vegan (gf) = gluten free (vo) = vegan optional

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MANCHESTER CURRY MILE

11.10 - 17.10 / 17:00 - 22:00

Classic Manchester style Indian specialities from Chicken Tikka Masala, to Onion Bhajis and Papadams with Mango Chutney. 

 

Menu: 

THALI

(mixed platters)

Vegan - Pumpkin Tikka Masala, plantain, zucchini and cashew korma, onion bhaji,

papadum, mango chutney, basmati rice €12 (v)(gf)

 

Classic - Chicken tikka masala, plantain, zucchini and cashew korma, lamb vindaloo,

onion bhaji, papadum, mango chutney, basmati rice €14 (gf)

 

CURRY,

served with rice and papadum:

Chicken Tikka Masala - The UK's favourite curry €9 (medium)(gf)

Pumpkin Tikka Masala - Vegan version of the UK's favourite curry €9 (medium) (v)(gf)

Plantain and Zucchini Korma - Vegan coconut and cashew nut sauce with fried plantain, and zucchini (€9) (mild)(v)(gf)

Lamb Vindaloo - Leg of lamb chunks in spicy curry sauce (€12) (hot / very hot optional)(gf)

Extras
Onion bhaji €2.50
Two papadums and mango chutney €3
Fried flatbread €3
Extra rice €2.50

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TACO WEEK

18.10 - 24.10 / 17:00 - 22:00

TACOS VEGANOS (€3) 
- Poblano and pinto beans
- Baja California nopales (beer-battered cactus pad)
- Jackfruit carnitas
- Vegan beef barbacoa with salsa verde

TACOS DE POLLO (€3) 
- Tinga de pollo

BAJA FISH TACOS (€3) 

- beer-battered cod

MEAL DEALS
The Snack: 1 taco with chips & salsa €5
The Plate: 3 tacos with chips & salsa €11 
The Meal: 5 tacos with chips & salsa €16
The Feast: 7 tacos with chips & salsa €21

RICE PLATE
Mexican red rice with any three taco toppings, chips and salsa €10

Extras:
Loaded summer nachos - corn tortilla chips with pinto beans, salsa, salad, sour cream and hot sauce (vegan optional) €6
Arroz rojo Mexicano (Mexican red rice) €3
Tortilla chips and salsa €3

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VEGAN SUSHI WEEK

25.10 - 31.10 / 17:00 - 22:00

SUSHI

(Inside-out sushi rolls 8 pieces) - €6

- Spicy vegan tuna and cucumber roll with CBS Pink label mayo 

- Cucumber, rucola and cream cheese roll

- Avocado, carrot "salmon", spring onion

 

RICE BOWLS €8

- katsu vegan chicken, rice, cabbage and tonkatsu sauce 

- hokkaido pumpkin curry, rice and cabbage 

 

MEALS

Meal for one €12 - Rice bowl with one inside-out sushi roll

Sharing plate for two €29 - Two rice bowls and all three inside-out sushi rolls

 

SIDE

- grilled shishito peppers with cbs pink label mayo €5

 

DRINKS

Jinro & Yuzu Lemonade - (Japanese style G&T) €6

Enzo Japanese Whisky - (super smooth blend) 2cl €3

JShot - 2cl of chilled Jinro €2.50

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MEXICAN ANTOJITOS WEEK

1.11 - 7.11 / 17:00 - 22:00

Tapas-style small dishes to mix and share

Chiliquiles - €6 (vo)(gf)

Warm tortilla chips cooked in salsa verde, 

topped with shredded chicken or vegan chicken and marinated red onion

Fried Empanada - €5 (vo)(gf)

Roasted spiced pumpkin and cheese or vegan cheese in

corn dough pastry with warm salsa rojo

Gordita - €6 (vo)(gf)

Fluffy corn dough pocket filled with vegan minced meat or pulled pork

Served with pica de Gallo salsa and sour cream or vegan sour cream and Mexican red rice.

Tamales - €6 (vo)(gf)

2 Corn husks filled with deliciously soft corn dough and either pulled pork,

or black bean and pumpkin filling. 

Totopos - €6 (vo)(gf)

Freshly fried corn chips topped with guacamole, pica de Gallo salsa and

sour cream or vegan sour cream.

Pozole Rojo - €6 (vo)(gf)

Warming stew with hominy corn and pulled pork or roasted pumpkin,

served with plate of garnish: radish, avocado, coriander, chili, red onion, lime 

EXTRAS:

Mexican Red Rice - €3 (v)(gf)

Refried Black beans - €3 (v)(gf)

Guacamole - €3 (v)(gf)

Pica de Gallo Salsa - €1,50 (v)(gf)

Salsa Verde - €2 (v)(gf)

Salsa Rojo - €2 (v)(gf)

Pozole Garnish Plate - €4 (v)(gf)

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BURGER WEEK

8.11 - 14.11 / 17:00 - 22:00

The Fried Chicken Burger - €7
Crispy fried chicken with CBS mayo, salad and slaw

The Birdless Burger - €7 (v)
Crispy fried vegan chicken with CBS mayo, salad and slaw

The Fried Seitan Burger - €7 (v)
Crispy fried house-seitan with CBS mayo, salad and slaw

The Mexico Burger - €8.50 (vo)
Chicken, vegan chicken or seitan, with grilled pineapple, chipotle salsa, CBS mayo, salad and slaw

The Seoul Burger - €8.50 (vo)
Chicken, vegan chicken or seitan, with kimchi, gochujang sauce, CBS mayo, salad and slaw

The Mumbai Burger - €9 (vo)
Chicken, vegan chicken or seitan, with mango chutney, onion bhaji, CBS mayo, salad and slaw.

The Buenos Aires Burger - €10 (vo)
Vegan beef with CBS mayo, cheese, chimichurri salsa, tomato, pickle, lettuce


Sides:

Fries (v) - €3
Garlic cheese fries (vo) - €5
Cauliflower wings with mango and molasses hot sauce - €6 (v)

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KENTUCKY FRIED WEEK

15.11 - 21.11 / 17:00 - 22:00

Hot Chicken Waffle - Spicy Fried Chicken with Kentucky style breading on a Belgian style waffle

with spicy molasses ghost pepper syrup, and Mac & cheese and cajun slaw €14 (vegan optional with vegan fried chicken +€2)

Kentucky Fried Chicken Plate - Sanders' original recipe fried chicken fillet with mac & cheese

and cajun slaw €12 (vegan optional with vegan fried chicken +€2)

Shrimp / Mushroom Po'Boy - Soft white baguette with cajun fried shrimp or mushrooms, lettuce, tomato,

pickles and CBS Blue Label mayonnaise, with side of cajun slaw €9 (add Mac&cheese + €2)

Soulfood Platter for two - Hot chicken waffle, fried chicken fillet, mac & cheese,

small po'boy, cajun slaw (vegan optional) €28

Sides:
Mac & cheese €5
Hot chicken fillet €5

Hot vegan chicken fillet €7
slaw €4

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FISH & CHIP WEEK

22.11 - 28.11 / 17:00 - 22:00


Fish & Chips (€12)
Beer-battered cod fillet
with mushy peas and tartare sauce

Scampi & Chips (€14)
Panko-breaded prawns
with mushy peas and CBS seafood remoulade

Vish & Chips (€11)
Beer-battered banana blossom
with mushy peas and tartare sauce

Broccoli Wings & Chips (€10)
Almond and dill breaded broccoli florets
with mushy peas and tartare sauce

Extras
Six Scampi €6
Beer-battered cod filet €6
Broccoli wings €5
Beer-battered banana blossom €5

Dessert
Deep fried mini Marsbar €3
Deep fried pineapple ring €3

Home made ice cream €3

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MANCHESTER CURRY MILE

29.11 - 05.12 / 17:00 - 22:00

Classic Manchester style Indian specialities from Chicken Tikka Masala, to Onion Bhajis and Papadams with Mango Chutney. 

 

Menu: 

THALI

(mixed platters)

Vegan - Pumpkin Tikka Masala, plantain, zucchini and cashew korma, onion bhaji,

papadum, mango chutney, basmati rice €12 (v)(gf)

 

Classic - Chicken tikka masala, plantain, zucchini and cashew korma, lamb vindaloo,

onion bhaji, papadum, mango chutney, basmati rice €14 (gf)

 

CURRY,

served with rice and papadum:

Chicken Tikka Masala - The UK's favourite curry €9 (medium)(gf)

Pumpkin Tikka Masala - Vegan version of the UK's favourite curry €9 (medium) (v)(gf)

Plantain and Zucchini Korma - Vegan coconut and cashew nut sauce with fried plantain, and zucchini (€9) (mild)(v)(gf)

Lamb Vindaloo - Leg of lamb chunks in spicy curry sauce (€12) (hot / very hot optional)(gf)

Extras
Onion bhaji €2.50
Two papadums and mango chutney €3
Fried flatbread €3

 


Extra rice €2.50

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KENTUCKY FRIED WEEK

06.12 - 12.12 / 17:00 - 22:00

Hot Chicken Waffle - Spicy Fried Chicken with Kentucky style breading on a Belgian style waffle

with spicy molasses ghost pepper syrup, and Mac & cheese and cajun slaw €14 (vegan optional with vegan fried chicken +€2)

Kentucky Fried Chicken Plate - Sanders' original recipe fried chicken fillet with mac & cheese

and cajun slaw €12 (vegan optional with vegan fried chicken +€2)

Shrimp / Mushroom Po'Boy - Soft white baguette with cajun fried shrimp or mushrooms, lettuce, tomato,

pickles and CBS Blue Label mayonnaise, with side of cajun slaw €9 (add Mac&cheese + €2)

Soulfood Platter for two - Hot chicken waffle, fried chicken fillet, mac & cheese,

small po'boy, cajun slaw (vegan optional) €28

Sides:
Mac & cheese €5
Hot chicken fillet €5

Hot vegan chicken fillet €7
slaw €4

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BURGER WEEK

13.12 - 21.12 / 17:00 - 22:00

The Fried Chicken Burger - €7
Crispy fried chicken with CBS mayo, salad and slaw

The Birdless Burger - €7 (v)
Crispy fried vegan chicken with CBS mayo, salad and slaw

The Fried Seitan Burger - €7 (v)
Crispy fried house-seitan with CBS mayo, salad and slaw

The Mexico Burger - €8.50 (vo)
Chicken, vegan chicken or seitan, with grilled pineapple, chipotle salsa, CBS mayo, salad and slaw

The Seoul Burger - €8.50 (vo)
Chicken, vegan chicken or seitan, with kimchi, gochujang sauce, CBS mayo, salad and slaw

The Mumbai Burger - €9 (vo)
Chicken, vegan chicken or seitan, with mango chutney, onion bhaji, CBS mayo, salad and slaw.

The Buenos Aires Burger - €10 (vo)
Vegan beef with CBS mayo, cheese, chimichurri salsa, tomato, pickle, lettuce


Sides:

Fries (v) - €3
Garlic cheese fries (vo) - €5
Cauliflower wings with mango and molasses hot sauce - €6 (v)

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CLOSED FOR WINTER BREAK

----  22.12 - 27.12. ----

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SCOTTISH FISH & CHIP WEEK

28.12 - 02.01 / 17:00 - 22:00

Fish & Chips, Haggis Supper, Pizza Crunch, Deep Fried Mars Bars.

Ya canny beat a Scottish chippy!

Mains

(upgrade to curry cheese chips +€2): 

Fish & Chips €12
Beer-battered cod fillet,
with mushy peas and tartare sauce, and chips with salt and malt vinegar.

Vish & Chips (v) €11
Beer-battered banana blossom
with mushy peas and tartare sauce, and chips with salt and malt vinegar.

Vegan Haggis Supper €11
Beer-battered vegan haggis, broon sauce, mushy peas and chips with salt and malt vinegar.

Pizza Crunch & Chips €10
Beer-battered pizza, broon sauce, mushy peas and chips with salt and malt vinegar.

SIDES & EXTRAS:
Curry Cheese Chips (vo) €5
Salt & Vinegar Chips (v) €3
Battered Haggis (v) €6
Beer-battered cod €6
Beer-battered banana blossom (v) €5
Pizza Crunch (deep fried pizza slice) €5
Mushy Peas portion €2
Tartare Sauce €2
Broon Sauce €2
Curry Sauce €2
Deep fried mars bar €3.50
Pineapple fritter €2.50