LUNCH MENU ON PAUSE
Unfortunately, due to a shortage of kitchen staff, we are unable to serve our lunch menu at the moment.
We will be concentrating on our rotating weekly menus.
TACO WEEK
20 - 24 July / 16:00 - 22:00
TACOS VEGANOS (€3)
- Poblano and pinto beans
- Baja California nopales (beer-battered cactus pad)
- Jackfruit carnitas
- Vegan beef barbacoa with salsa verde
TACOS DE POLLO (€3)
- Tinga de pollo
BAJA FISH TACOS (€3)
- beer-battered cod
MEAL DEALS
The Snack: 1 taco with chips & salsa = €5
The Plate: 3 tacos with chips & salsa = €11
The Meal: 5 tacos with chips & salsa = €16
The Feast: 7 tacos with chips & salsa = €21
RICE PLATE
Mexican red rice with any three taco toppings, chips and salsa €10
Extras:
Loaded summer nachos - corn tortilla chips with pinto beans, salsa, salad, sour cream and hot sauce (vegan optional) €6
Arroz rojo Mexicano (Mexican red rice) €3
Tortilla chips and salsa €3
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SUNDAY & MONDAY: BURGER MENU
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LONDON WEEK
27 - 31 July 16:00 - 22:00
Fish & Chips €11
Beer-battered cod fillet,
with mushy peas and tartare sauce, and thick cut chips with salt and vinegar.
Vish & Chips (v) €10
Beer-battered banana blossom
with mushy peas and tartare sauce, and thick cut chips with salt and vinegar.
Salt Beef Bagel €6
Cured and slow cooked beef brisket in a fresh bagel with mustard and pickle.
Vegan Salt Beef Bagel (v) €6
Pulled beef-like seitan in a fresh bagel with mustard and pickle.
SIDES
Salt & Vinegar Chips (v)(gf) €3
Curry Cheese Chips (v)(gf) €5
Salt Beef Chips (gf) €6
EXTRAS
Curry sauce tub (v)(gf) €2
Pickles (v)(gf) €2
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SUNDAY & MONDAY: BURGER MENU
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