CURRENT AND UPCOMING MENUS:

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Menus are written in English and auto translated for the German page version. Mistakes are likely.

Menus can change last minute, depending on availability of ingredients etc.

 

(v) = vegan (gf) = gluten free (vo) = vegan optional

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PROPER FISH & CHIPS WEEK

22.11 - 27.11 / 17:00 - 22:00

The Crazy Bastard Chip Shop is open for business again. 

Fish or Vish: You decide! Whether traditional or vegan, we're serving up the British favourite with salt and malt vinegar,

mushy peas and homemade tartare sauce.


Fish & Chips €14
Beer-battered cod fillet
with mushy peas, tartare sauce and buttered bread

 

Scampi & Chips €13
Six panko-breaded prawns
with mushy peas, CBS seafood remoulade and buttered bread

 

Vish & Chips €12 (vegan)
Beer-battered banana blossom
with mushy pea, tartare sauce and vegan buttered bread

 

Broccoli Wings & Chips €12 (vegan)
breaded broccoli florets with mushy peas, tartare sauce and vegan buttered bread

 

Extras
Six Scampi €8
Beer-battered cod filet €9
Broccoli wings €6
Beer-battered tofu €5 (v)
Salt and vinegar chips €4 (v)
Buttered bread €1 (vo)
Deep-fried Mars €4
Pineapple fritter €2.50 (v)

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BURGERS & WINGS WEEK

29.11 - 04.12 / 17:00 - 22:00

We're going back to our roots this week: Our restaurant started as a way to showcase our hotsauce with burgers and wings. The food we serve is not spicy, but its up to you to cover it in as much hot sauce as you like!

Burgers:
(vo) = vegan optional

Fried Chicken Burger - €9 
fried chicken or vegan chicken, with CBS mayo, lettuce and slaw

Beefless Burger - €10
Soy based vegan mince, tomato, lettuce and cheese or vegan cheese

The Mumbai Burger (hot) - €11
Fried chicken or vegan chicken with CBS ghost pepper mango mayo,

onion bhaji, lettuce and curried slaw

 

Wings:

 

Chicken wings with sweet mango and molasses hot sauce - €9

 

Cauliflower wings with sweet mango and molasses hot sauce (vegan) - €9

 

Sides:

 

Fries - €4

Jalapeño-cheese fries (vegan optional) - €6
Chipotle-pineapple mayo €1
Hot sauce all you can eat - FREE!

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JAMAICAN JERK WEEK

06.12 - 11.12 / 17:00 - 22:00

This week we are serving up jerk chicken, a vegan version, and Trinidad doubles.

 

JERK CHICKEN PLATE €13
Jerk chicken leg and thigh, with rice and peas, plantain, slaw and Trinidad Scorpion jerk sauce

VEGAN JERK CHICKEN PLATE (v) €13
Jerk vegan chicken (soy/gluten), peppers, rice and peas, plantain, slaw and Trinidad Scorpion jerk sauce

TRINIDAD DOUBLE (v) €7
Chickpea curry in fried flatbread with cucumber, mango chutney and CBS Blue Label

JAMAICAN DOUBLE (vo) €9
Jerk chicken (vo) and chickpea curry in fried flatbread with cucumber, mango chutney and CBS Blue label

EXTRAS
Rice and Peas (gf)(v) €4 
Jamaican Festival Dumpling (v) €4
Fried Plantain (gf)(v) €3
Caribbean Slaw (gf)(v) €2

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KENTUCKY FRIED WEEK

13.12 - 18.12 / 17:00 - 22:00

Four fried chicken dishes also available vegan! Vegan optional = vo

 

FRIED CHICKEN WITH MASH AND GRAVY (vo)
Sander's original fried chicken thigh, leg and wing, with mashed potatoes, gravy and coleslaw €14

 

FRIED CHICKEN WITH MAC N CHEESE (vo)
Sander's original fried chicken thigh, leg and wing, with mac n cheese and coleslaw €14 

 

NASHVILLE HOT FRIED CHICKEN PLATE (vo)
Sander's original fried chicken thigh, leg and wing, dipped in hot Nashville-style chili oil,

with mac n cheese OR mash and gravy, and coleslaw €15

 

FRIED CHICKEN SANDWICH (vo)
Sander's original recipe fried chicken thigh, in a brioche bun with coleslaw, pickles and mayo €9 (upgrade to Nashville hot chicken +€1)

 

EXTRAS
Mac n Cheese €5 (vo)
Mashed potatoes and gravy €5 (vo)
Coleslaw €2 (vo)
Fried Chicken Wing €2.50
Fried Chicken Leg €3
Fried Chicken Thigh €7
Fried Vegan Chicken €4

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CLOSED FOR CHRISTMAS

19.12 - 26.12 / 17:00 - 22:00

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BURGERS & WINGS WEEK

27.12 - 01.12 / 17:00 - 22:00

## CLOSED ON 31.12 ##

We're going back to our roots this week: Our restaurant started as a way to showcase our hotsauce with burgers and wings.

The food we serve is not spicy, but its up to you to cover it in as much hot sauce as you like!

Burgers:
(vo) = vegan optional

Fried Chicken Burger - €9 
fried chicken or vegan chicken, with CBS mayo, lettuce and slaw

Beefless Burger - €10
Soy based vegan mince, tomato, lettuce and cheese or vegan cheese

The Mumbai Burger (hot) - €11
Fried chicken or vegan chicken with CBS ghost pepper mango mayo,

onion bhaji, lettuce and curried slaw

 

Wings:

 

Chicken wings with sweet mango and molasses hot sauce - €9

 

Cauliflower wings with sweet mango and molasses hot sauce (vegan) - €9

 

Sides:

 

Fries - €4

Jalapeño-cheese fries (vegan optional) - €6
Chipotle-pineapple mayo €1
Hot sauce all you can eat - FREE!

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KENTUCKY FRIED WEEK

03.01 - 08.01 / 17:00 - 22:00

Four fried chicken dishes also available vegan! Vegan optional = vo

FRIED CHICKEN WITH MASH AND GRAVY (vo)
Sander's original fried chicken thigh, leg and wing, with mashed potatoes, gravy and coleslaw €14

 

FRIED CHICKEN WITH MAC N CHEESE (vo)
Sander's original fried chicken thigh, leg and wing, with mac n cheese and coleslaw €14 

 

NASHVILLE HOT FRIED CHICKEN PLATE (vo)
Sander's original fried chicken thigh, leg and wing, dipped in hot Nashville-style chili oil,

with mac n cheese OR mash and gravy, and coleslaw €15

 

FRIED CHICKEN SANDWICH (vo)
Sander's original recipe fried chicken thigh, in a brioche bun with coleslaw, pickles and mayo €9 (upgrade to Nashville hot chicken +€1)

 

EXTRAS
Mac n Cheese €5 (vo)
Mashed potatoes and gravy €5 (vo)
Coleslaw €2 (vo)
Fried Chicken Wing €2.50
Fried Chicken Leg €3
Fried Chicken Thigh €7
Fried Vegan Chicken €4

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MEXICAN WEEK

10.01 - 15.01 / 17:00 - 22:00

Tapas-style small dishes to mix and share 2-3 per person is reccomended.

 

POZOLE ROJO - €8 (vo)(gf)
Mexican stew with hominy corn and beef or vegan barbacoa mince,
served with side of garnishes: tortilla strips, lime, radish, 
coriander, pickled red onion and chilis

 

BIRRIA CHEESE TACOS - €8 (vo)(gf)
Two tortillas filled with Birria slow cooked beef and cheese, dipped in Birria stew and grilled. Served with birria stew dip. vegan or veggie optional with barbacoa vegan mince.

 

CHILIQUILES VERDE - €5 (vo)(gf)
Tortilla chips cooked in salsa verde (medium), with queso fresco or guacamole
Add fried egg +€1

TAMALES - €4 (v)(gf)
Corn husk with soft corn dough filled with pinto beans and poblano chili,
​served with salsa verde

 

TOTOPOS GUACAMOLE (avocado nachos) - €7 (v)(gf)
Tortilla chips with pinto beans, pica de Gallo salsa, pickled chilis, 
shredded slaw and guacamole. Great for sharing

 

EXTRAS:
Refried Pinto beans - €3 (v)(gf)
Guacamole - €3 (v)(gf)
Tortilla chips - €3 (v) (gf)
Pica de Gallo Salsa - €1,50 (v)(gf)
Salsa Verde - €1.50 (v)(gf)
Sour cream - €1.50 (gf)

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VENEZUELA WEEK

17.01 - 22.01 / 17:00 - 22:00

Venezuela Week returns with mouth-watering arepas and the Venezuelan national dish, Pabellón criollo.

AREPA PLATE €13.50 (with La Bomba arepa €15)

any arepa with guasacaca salsa, yuca fries and plantain with cheese (vo)

 

AREPAS €7.50 - white corn pockets filled with deliciousness:

 

BEEF (la pelúa) - shredded beef brisket in tomato sauce, with queso amarillo

 

VEGAN BEEF (la pelúa vegetariana) - vegan beef and oyster mushrooms in tomato sauce, with queso amarillo (vo)

 

CHICKEN (reina pepiada) - pulled chicken and avocado salad

 

VEGAN CHICKEN (pollos veganos) - vegan chicken, potato and avocado salad

 

BEANS & CHEESE (dominó) - Refried black beans with queso fresco

 

BEANS & PLANTAIN (dominó vegano) - Refried black beans with fried plantain

SIDES:

Yuca fries with guasacaca salsa €5

Plantain with queso amarillo €3 (vo)

 

VENEZUELA NATIONAL DISH
Pabellón criollo

The Carne (€13) - Rice, beef brisket in tomato sauce, black beans, queso fresco, fried plantain, small arepa

The Vegana (€13) - Rice, vegan beef and oyster mushrooms in tomato sauce, black beans, fried plantain, small arepa

(add queso fresco €1)

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SCOTTISH CHIP SHOP WEEK

24.01 - 29.01 / 17:00 - 22:00

Just in time for the birthday of Robert Burns! Fish & Chips, Haggis Pie Supper, Pizza Crunch, Deep Fried Mars Bars.

Ya canny beat a Scottish chippy!

Mains (upgrade to curry cheese chips +€2): 

 

Fish & Chips €14
Beer-battered cod fillet,
with mushy peas and tartare sauce, and chips with salt and malt vinegar.

Vish & Chips (v) €12
Beer-battered banana blossom
with mushy peas and tartare sauce, and chips with salt and malt vinegar.

Haggis Pie Supper €13
Beer-battered haggis pie, broon sauce, mushy peas and chips with salt and malt vinegar.

Vegan Haggis Pie Supper €13
Beer-battered vegan haggis pie, broon sauce, mushy peas and chips with salt and malt vinegar.

 

Pizza Crunch & Chips €13
Beer-battered pizza, broon sauce, mushy peas and chips with salt and malt vinegar.

SIDES & EXTRAS:
Curry Cheese Chips (vo) €6
Salt & Vinegar Chips (v) €4
Battered Haggis Pie (vo) €8
Beer-battered cod €9
Beer-battered banana blossom (v) €7
Pizza Crunch (deep fried pizza slice) €7
Mushy Peas portion €2
Tartare Sauce €2
Broon Sauce €2
Curry Sauce €2
Deep fried mars bar €3.50
Pineapple fritter €2.50 

Buckfast and selected whisky will also be on offer.

OTHER EVENTS WE'RE WORKING ON:

(let us know your ideas and wishes)

- Tex Mex Week / California Food Week

(crunchy tacos, quesadillas, burritos, salad with ranch dressing, chili con carne, chili cheese fries, Corndog)

- Sandwiches of the World

Bahn Mi, Philly Cheese Steak, Po' Boy, French Dip, Francesinha, Trini Double

- British Grub Week

Bangers and Mash, Steak and Kidney Pie, Fish & Chips, Full English Breakfast, Bacon Sandwich with brown sauce