CURRENT AND UPCOMING MENUS:
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Menus are written in English and auto translated for the German page version. Mistakes are likely.
(v) = vegan (gf) = gluten free (vo) = vegan optional
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MANCHESTER CURRY MILE
11.10 - 17.10 / 17:00 - 22:00
Classic Manchester style Indian specialities from Chicken Tikka Masala, to Onion Bhajis and Papadams with Mango Chutney.
Menu:
THALI
(mixed platters)
Vegan - Pumpkin Tikka Masala, plantain, zucchini and cashew korma, onion bhaji,
papadum, mango chutney, basmati rice €12 (v)(gf)
Classic - Chicken tikka masala, plantain, zucchini and cashew korma, lamb vindaloo,
onion bhaji, papadum, mango chutney, basmati rice €14 (gf)
CURRY,
served with rice and papadum:
Chicken Tikka Masala - The UK's favourite curry €9 (medium)(gf)
Pumpkin Tikka Masala - Vegan version of the UK's favourite curry €9 (medium) (v)(gf)
Plantain and Zucchini Korma - Vegan coconut and cashew nut sauce with fried plantain, and zucchini (€9) (mild)(v)(gf)
Lamb Vindaloo - Leg of lamb chunks in spicy curry sauce (€12) (hot / very hot optional)(gf)
Extras
Onion bhaji €2.50
Two papadums and mango chutney €3
Fried flatbread €3
Extra rice €2.50
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TACO WEEK
18.10 - 24.10 / 17:00 - 22:00
TACOS VEGANOS (€3)
- Poblano and pinto beans
- Baja California nopales (beer-battered cactus pad)
- Jackfruit carnitas
- Vegan beef barbacoa with salsa verde
TACOS DE POLLO (€3)
- Tinga de pollo
BAJA FISH TACOS (€3)
- beer-battered cod
MEAL DEALS
The Snack: 1 taco with chips & salsa €5
The Plate: 3 tacos with chips & salsa €11
The Meal: 5 tacos with chips & salsa €16
The Feast: 7 tacos with chips & salsa €21
RICE PLATE
Mexican red rice with any three taco toppings, chips and salsa €10
Extras:
Loaded summer nachos - corn tortilla chips with pinto beans, salsa, salad, sour cream and hot sauce (vegan optional) €6
Arroz rojo Mexicano (Mexican red rice) €3
Tortilla chips and salsa €3
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VEGAN SUSHI WEEK
25.10 - 31.10 / 17:00 - 22:00
SUSHI
(Inside-out sushi rolls 8 pieces) - €6
- Spicy vegan tuna and cucumber roll with CBS Pink label mayo
- Cucumber, rucola and cream cheese roll
- Avocado, carrot "salmon", spring onion
RICE BOWLS €8
- katsu vegan chicken, rice, cabbage and tonkatsu sauce
- hokkaido pumpkin curry, rice and cabbage
MEALS
Meal for one €12 - Rice bowl with one inside-out sushi roll
Sharing plate for two €29 - Two rice bowls and all three inside-out sushi rolls
SIDE
- grilled shishito peppers with cbs pink label mayo €5
DRINKS
Jinro & Yuzu Lemonade - (Japanese style G&T) €6
Enzo Japanese Whisky - (super smooth blend) 2cl €3
JShot - 2cl of chilled Jinro €2.50
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MEXICAN ANTOJITOS WEEK
1.11 - 7.11 / 17:00 - 22:00
Tapas-style small dishes to mix and share
Chiliquiles - €6 (vo)(gf)
Warm tortilla chips cooked in salsa verde,
topped with shredded chicken or vegan chicken and marinated red onion
Fried Empanada - €5 (vo)(gf)
Roasted spiced pumpkin and cheese or vegan cheese in
corn dough pastry with warm salsa rojo
Gordita - €6 (vo)(gf)
Fluffy corn dough pocket filled with vegan minced meat or pulled pork
Served with pica de Gallo salsa and sour cream or vegan sour cream and Mexican red rice.
Tamales - €6 (vo)(gf)
2 Corn husks filled with deliciously soft corn dough and either pulled pork,
or black bean and pumpkin filling.
Totopos - €6 (vo)(gf)
Freshly fried corn chips topped with guacamole, pica de Gallo salsa and
sour cream or vegan sour cream.
Pozole Rojo - €6 (vo)(gf)
Warming stew with hominy corn and pulled pork or roasted pumpkin,
served with plate of garnish: radish, avocado, coriander, chili, red onion, lime
EXTRAS:
Mexican Red Rice - €3 (v)(gf)
Refried Black beans - €3 (v)(gf)
Guacamole - €3 (v)(gf)
Pica de Gallo Salsa - €1,50 (v)(gf)
Salsa Verde - €2 (v)(gf)
Salsa Rojo - €2 (v)(gf)
Pozole Garnish Plate - €4 (v)(gf)
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BURGER WEEK
8.11 - 14.11 / 17:00 - 22:00
The Fried Chicken Burger - €7
Crispy fried chicken with CBS mayo, salad and slaw
The Birdless Burger - €7 (v)
Crispy fried vegan chicken with CBS mayo, salad and slaw
The Fried Seitan Burger - €7 (v)
Crispy fried house-seitan with CBS mayo, salad and slaw
The Mexico Burger - €8.50 (vo)
Chicken, vegan chicken or seitan, with grilled pineapple, chipotle salsa, CBS mayo, salad and slaw
The Seoul Burger - €8.50 (vo)
Chicken, vegan chicken or seitan, with kimchi, gochujang sauce, CBS mayo, salad and slaw
The Mumbai Burger - €9 (vo)
Chicken, vegan chicken or seitan, with mango chutney, onion bhaji, CBS mayo, salad and slaw.
The Buenos Aires Burger - €10 (vo)
Vegan beef with CBS mayo, cheese, chimichurri salsa, tomato, pickle, lettuce
Sides:
Fries (v) - €3
Garlic cheese fries (vo) - €5
Cauliflower wings with mango and molasses hot sauce - €6 (v)
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KENTUCKY FRIED WEEK
15.11 - 21.11 / 17:00 - 22:00
Hot Chicken Waffle - Spicy Fried Chicken with Kentucky style breading on a Belgian style waffle
with spicy molasses ghost pepper syrup, and Mac & cheese and cajun slaw €14 (vegan optional with vegan fried chicken +€2)
Kentucky Fried Chicken Plate - Sanders' original recipe fried chicken fillet with mac & cheese
and cajun slaw €12 (vegan optional with vegan fried chicken +€2)
Shrimp / Mushroom Po'Boy - Soft white baguette with cajun fried shrimp or mushrooms, lettuce, tomato,
pickles and CBS Blue Label mayonnaise, with side of cajun slaw €9 (add Mac&cheese + €2)
Soulfood Platter for two - Hot chicken waffle, fried chicken fillet, mac & cheese,
small po'boy, cajun slaw (vegan optional) €28
Sides:
Mac & cheese €5
Hot chicken fillet €5
Hot vegan chicken fillet €7
slaw €4
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FISH & CHIP WEEK
22.11 - 28.11 / 17:00 - 22:00
Fish & Chips (€12)
Beer-battered cod fillet
with mushy peas and tartare sauce
Scampi & Chips (€14)
Panko-breaded prawns
with mushy peas and CBS seafood remoulade
Vish & Chips (€11)
Beer-battered banana blossom
with mushy peas and tartare sauce
Broccoli Wings & Chips (€10)
Almond and dill breaded broccoli florets
with mushy peas and tartare sauce
Extras
Six Scampi €6
Beer-battered cod filet €6
Broccoli wings €5
Beer-battered banana blossom €5
Dessert
Deep fried mini Marsbar €3
Deep fried pineapple ring €3
Home made ice cream €3
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MANCHESTER CURRY MILE
29.11 - 05.12 / 17:00 - 22:00
Classic Manchester style Indian specialities from Chicken Tikka Masala, to Onion Bhajis and Papadams with Mango Chutney.
Menu:
THALI
(mixed platters)
Vegan - Pumpkin Tikka Masala, plantain, zucchini and cashew korma, onion bhaji,
papadum, mango chutney, basmati rice €12 (v)(gf)
Classic - Chicken tikka masala, plantain, zucchini and cashew korma, lamb vindaloo,
onion bhaji, papadum, mango chutney, basmati rice €14 (gf)
CURRY,
served with rice and papadum:
Chicken Tikka Masala - The UK's favourite curry €9 (medium)(gf)
Pumpkin Tikka Masala - Vegan version of the UK's favourite curry €9 (medium) (v)(gf)
Plantain and Zucchini Korma - Vegan coconut and cashew nut sauce with fried plantain, and zucchini (€9) (mild)(v)(gf)
Lamb Vindaloo - Leg of lamb chunks in spicy curry sauce (€12) (hot / very hot optional)(gf)
Extras
Onion bhaji €2.50
Two papadums and mango chutney €3
Fried flatbread €3
Extra rice €2.50
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KENTUCKY FRIED WEEK
06.12 - 12.12 / 17:00 - 22:00
Hot Chicken Waffle - Spicy Fried Chicken with Kentucky style breading on a Belgian style waffle
with spicy molasses ghost pepper syrup, and Mac & cheese and cajun slaw €14 (vegan optional with vegan fried chicken +€2)
Kentucky Fried Chicken Plate - Sanders' original recipe fried chicken fillet with mac & cheese
and cajun slaw €12 (vegan optional with vegan fried chicken +€2)
Shrimp / Mushroom Po'Boy - Soft white baguette with cajun fried shrimp or mushrooms, lettuce, tomato,
pickles and CBS Blue Label mayonnaise, with side of cajun slaw €9 (add Mac&cheese + €2)
Soulfood Platter for two - Hot chicken waffle, fried chicken fillet, mac & cheese,
small po'boy, cajun slaw (vegan optional) €28
Sides:
Mac & cheese €5
Hot chicken fillet €5
Hot vegan chicken fillet €7
slaw €4
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BURGER WEEK
13.12 - 21.12 / 17:00 - 22:00
The Fried Chicken Burger - €7
Crispy fried chicken with CBS mayo, salad and slaw
The Birdless Burger - €7 (v)
Crispy fried vegan chicken with CBS mayo, salad and slaw
The Fried Seitan Burger - €7 (v)
Crispy fried house-seitan with CBS mayo, salad and slaw
The Mexico Burger - €8.50 (vo)
Chicken, vegan chicken or seitan, with grilled pineapple, chipotle salsa, CBS mayo, salad and slaw
The Seoul Burger - €8.50 (vo)
Chicken, vegan chicken or seitan, with kimchi, gochujang sauce, CBS mayo, salad and slaw
The Mumbai Burger - €9 (vo)
Chicken, vegan chicken or seitan, with mango chutney, onion bhaji, CBS mayo, salad and slaw.
The Buenos Aires Burger - €10 (vo)
Vegan beef with CBS mayo, cheese, chimichurri salsa, tomato, pickle, lettuce
Sides:
Fries (v) - €3
Garlic cheese fries (vo) - €5
Cauliflower wings with mango and molasses hot sauce - €6 (v)
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CLOSED FOR WINTER BREAK
---- 22.12 - 27.12. ----
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SCOTTISH FISH & CHIP WEEK
28.12 - 02.01 / 17:00 - 22:00
Fish & Chips, Haggis Supper, Pizza Crunch, Deep Fried Mars Bars.
Ya canny beat a Scottish chippy!
Mains
(upgrade to curry cheese chips +€2):
Fish & Chips €12
Beer-battered cod fillet,
with mushy peas and tartare sauce, and chips with salt and malt vinegar.
Vish & Chips (v) €11
Beer-battered banana blossom
with mushy peas and tartare sauce, and chips with salt and malt vinegar.
Vegan Haggis Supper €11
Beer-battered vegan haggis, broon sauce, mushy peas and chips with salt and malt vinegar.
Pizza Crunch & Chips €10
Beer-battered pizza, broon sauce, mushy peas and chips with salt and malt vinegar.
SIDES & EXTRAS:
Curry Cheese Chips (vo) €5
Salt & Vinegar Chips (v) €3
Battered Haggis (v) €6
Beer-battered cod €6
Beer-battered banana blossom (v) €5
Pizza Crunch (deep fried pizza slice) €5
Mushy Peas portion €2
Tartare Sauce €2
Broon Sauce €2
Curry Sauce €2
Deep fried mars bar €3.50
Pineapple fritter €2.50