CURRENT AND UPCOMING MENUS:
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Menus are written in English and auto translated for the German page version. Mistakes are likely.
Menus can change last minute, depending on availability of ingredients etc.
(v) = vegan (gf) = gluten free (vo) = vegan optional
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KOREAN FRIED WEEK
02.08 - 07.08 / 17:00 - 22:00
During the Korean War US marines introduced fried chicken to Korea. All week we are serving traditional Korean fried chicken, as well as our US/Korean fusion take on fried chicken. All dishes are available vegan/vegetarian.
KOREAN PLATE €13
Fried chicken in sweet-spicy gochujang sauce, with rice and kimchi
(vegan optional)
US/KOREAN PLATE €13
Crispy fried chicken with kimchi mac and cheese, and Korean slaw
(vegan/veggie optional)
KOREAN CHICKEN BURGER €9
Korean fried chicken thigh with gochujang sauce,
kimchi and spring onions
(vegan optional)
US/KOREAN CHICKEN BURGER €9
Crispy fried chicken thigh with Korean slaw and pickles (vegan optional)
SIDES
Fried chicken in sweet-spicy gochujang sauce €7 (vegan optional)
Crispy fried chicken €6 (vegan optional)
Kimchi mac and cheese €5
Rice €4
Kimchi €3
Sweet-spicy gochujang sauce €2
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JAMAICAN JERK WEEK
09.08 - 14.08 / 17:00 - 22:00
JERK CHICKEN PLATE (gf) €13
Jerk chicken leg and thigh, with rice and peas, fried plantain, Caribbean slaw and 7-pot jerk sauce
VEGAN JERK CHICKEN PLATE (v) €13
Jerk vegan chicken (soy), grilled peppers, rice and peas, fried plantain, Caribbean slaw and 7-pot jerk sauce
TRINIDAD DOUBLE (v) €7
Chickpea curry in fried flatbread with cucumber, mango chutney and CBS Blue Label
JAMAICAN DOUBLE (vo) €9
Jerk chicken (vo) and chickpea curry in fried flatbread with cucumber, mango chutney and CBS Blue label
EXTRAS
Rice and Peas (gf)(v) €4
Jamaican Festival Dumpling (v) €4
Fried Plantain (gf)(v) €3
Caribbean Slaw (gf)(v) €2
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PERUVIAN WEEK
16.08 - 21.08 / 17:00 - 22:00
CEVICHE
pollock, lime, red onion, coriander, leche de tigre, aji amarillo, cancha, sweet potato €12
CEVIVHE VEGAN
heart of palm, avocado, lime, red onion, coriander, leche de verduras, aji amarillo, cancha, sweet potato €12
AJI DE GALLINA
pulled chicken in aji amarillo sauce, served with rice and potatoes €11 (add egg €1)
AJI DE GALLINA VEGAN
vegan soy chicken in aji amarillo sauce, served with rice and potatoes €11 (add egg €1)
AVOCADO QUINOA SALAD
tricolour quinoa with lime, avocado, sweet corn, coriander, almonds and chili €6
ROCCOTTO ROLLENO (very spicy)
Hot peruvian chili stuffed with lentils, olives and almonds, oven roasted with melted cheese €8
Combo meal -
small ceviche and small aji de gallina €16 (vegan optional)
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TACO WEEK
23.08 - 28.08 / 17:00 - 22:00
TACOS VEGANOS (€3.50)
- Poblano and pinto beans (v)(gf)
- Baja California pimento (beer-battered red pepper) (v)
- Jackfruit carnitas (v)(gf)
- Vegan beef barbacoa with salsa verde (v)(gf)
TACOS DE POLLO (€3)
- Tinga de pollo (gf)
BAJA FISH TACOS (€3)
- beer-battered cod (gf)
MEAL DEALS
The Snack: 1 taco with chips & salsa €5.50
The Plate: 3 tacos with chips & salsa €12
The Meal: 5 tacos with chips & salsa €17
RICE PLATE
Mexican red rice with any three toppings from the menu above, chips and salsa €12 (vo)(gf)
Extras:
Loaded summer nachos -
corn tortilla chips with pinto beans, salsa, salad,
sour cream and hot sauce €6 (vo)(gf)
Arroz rojo Mexicano (Mexican red rice) €3 (v)(gf)
Tortilla chips and salsa €3 (v)(gf)
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PROPER FISH & CHIPS
30.08 - 04.09 / 17:00 - 22:00
FISH & CHIPS €14
Beer-battered cod fillet
with mushy peas, tartare sauce and buttered bread
SCAMPI & CHIPS €13
Six panko-breaded prawns
with mushy peas, CBS seafood remoulade and buttered bread
TOFU & CHIPS €12 (vegan)
Beer-battered tofu
with mushy pea, tartare sauce and vegan buttered bread
BROCCOLI WINGS & CHIPS €12 (vegan)
breaded broccoli florets with mushy peas, tartare sauce and vegan buttered bread
EXTRAS
Six Scampi €8
Beer-battered cod filet €9
Broccoli wings €6
Beer-battered tofu €5 (v)
Salt and vinegar chips €4 (v)
Buttered bread €1 (vo)
Deep-fried Mars €4
Pineapple fritter €2.50 (v)
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VENEZUELA WEEK
30.08 - 04.09 / 17:00 - 22:00
AREPA PLATE €12 (with La Bomba arepa €14)
any arepa with guasacaca salsa, yuca fries and plantain with cheese (vo)
AREPAS €7
white corn pockets filled with deliciousness:
La pelúa - slow-cooked shredded beef short rib, topped with queso amarillo
La pelúa vegetariana - vegan beef, oyster mushrooms, topped with queso amarillo (vo)
Reina pepiada - pulled chicken and avocado salad
Pollos veganos - vegan chicken, potato and avocado salad
Dominó - Refried black beans, topped with queso fresco
Dominó (vegan) - Refried black beans, topped with fried plantain
La Bomba €9 - giant arepa with beef, queso amarillo, beans, queso fresco and plantain (vo)
SIDES:
Yuca fries with guasacaca salsa €4.50
Plantain with queso amarillo €2.50 (vo)
PABELLÓN CRIOLLO:
The Carne (€13) - Rice, shredded beef short rib, black beans, fried plantain, queso fresco, small fried arepa
The Vegana (€13) - Rice, vegan beef, oyster mushrooms, black beans, fried plantain, small fried arepa (add queso fresco €1)
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JAMAICAN JERK WEEK
09.08 - 14.08 / 17:00 - 22:00
JERK CHICKEN PLATE (gf) €13
Jerk chicken leg and thigh, with rice and peas, fried plantain, Caribbean slaw and 7-pot jerk sauce
VEGAN JERK CHICKEN PLATE (v) €13
Jerk vegan chicken (soy), grilled peppers, rice and peas, fried plantain, Caribbean slaw and 7-pot jerk sauce
TRINIDAD DOUBLE (v) €7
Chickpea curry in fried flatbread with cucumber, mango chutney and CBS Blue Label
JAMAICAN DOUBLE (vo) €9
Jerk chicken (vo) and chickpea curry in fried flatbread with cucumber, mango chutney and CBS Blue label
EXTRAS
Rice and Peas (gf)(v) €4
Jamaican Festival Dumpling (v) €4
Fried Plantain (gf)(v) €3
Caribbean Slaw (gf)(v) €2
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PORTUGUESE WEEK
16.08 - 21.08 / 17:00 - 22:00
PIRI PIRI CHICKEN (gf) €14
Spicy roasted chicken with fries, rice and salad.
PIRI PIRI VEGAN CHICKEN (v) €14
Spicy vegan chicken and roasted peppers, with fries, rice and salad.
THE FRANCESINHA €10
The bar food classic from Porto: a grilled sandwich with cheese, ham, bacon, spicy sausage and beef steak, covered in more cheese and a spicy tomato-beer sauce. Add fries for €3, add fried egg for €1.50
THE VEGGIE FRANCESINHA €10 (vo)
The veggie version of the bar food classic from Porto: a grilled sandwich with cheese, mushrooms, vegan pork and grilled peppers, covered in more cheese and spicy tomato-beer sauce. Add fries for €3, add fried egg for €1.50
EXTRAS
Portion Piri Piri Chicken (gf) - €6
Portion piri piri vegan chicken (v) - €6
Fries (v) - €3
Rice (v) - €3
Side salad (v) - €4
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CHINESE TAKE-AWAY WEEK
16.08 - 21.08 / 17:00 - 22:00
We are serving up our take on the kind of food served in classic british/irish
chinese take-away restaurants.
(Dishes don't include sides)
SWEET N SOUR CHICKEN €10
Chicken in crispy batter with sweet and sour sauce with peppers and pineapple chunks
SWEET N SOUR VEGAN CHICKEN €10
Vegan chicken-style balls in crispy batter with sweet and sour sauce with peppers and pineapple chunks
TOFU IN BLACKBEAN SAUCE €9
Grilled tofu in thick black bean sauce with spring onions and chilis
SPICE BAG €8
Salt and pepper fries with grilled peppers, onions and chilis.
Served with a tub of curry sauce. Add chicken or vegan chicken +€3
SIDES
Rice €3
Chips €3
Curry €3
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OTHER EVENTS WE'RE WORKING ON:
(let us know your ideas and wishes)
- Tex Mex Week / California Food Week
(crunchy tacos, quesadillas, burritos, salad with ranch dressing, chili con carne, chili cheese fries, Corndog)
- Sandwiches of the World
Bahn Mi, Philly Cheese Steak, Po' Boy, French Dip, Francesinha, Trini Double
- British Grub Week
Bangers and Mash, Steak and Kidney Pie, Fish & Chips, Full English Breakfast, Bacon Sandwich with brown sauce
- Thai Week
Small indonesian dishes to mix and share
- Nasi goreng, Tumpeng, Sate Blora, Bubur Ayam, Rendang, Ayam geprek