CURRENT AND UPCOMING MENUS:

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Menus are written in English and auto translated for the German page version. Mistakes are likely.

Menus can change last minute, depending on availability of ingredients etc.

 

(v) = vegan (gf) = gluten free (vo) = vegan optional

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KOREAN FRIED WEEK

02.08 - 07.08 / 17:00 - 22:00

During the Korean War US marines introduced fried chicken to Korea. All week we are serving traditional Korean fried chicken, as well as our US/Korean fusion take on fried chicken. All dishes are available vegan/vegetarian.

 

KOREAN PLATE €13

Fried chicken in sweet-spicy gochujang sauce, with rice and kimchi 

(vegan optional)

 

US/KOREAN PLATE €13

Crispy fried chicken with kimchi mac and cheese, and Korean slaw 

(vegan/veggie optional)

 

KOREAN CHICKEN BURGER €9

Korean fried chicken thigh with gochujang sauce, 

kimchi and spring onions 

(vegan optional)

 

US/KOREAN CHICKEN BURGER €9

Crispy fried chicken thigh with Korean slaw and pickles (vegan optional)

 

SIDES

Fried chicken in sweet-spicy gochujang sauce €7 (vegan optional)

Crispy fried chicken €6 (vegan optional)

Kimchi mac and cheese €5

Rice €4

Kimchi €3

Sweet-spicy gochujang sauce €2

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JAMAICAN JERK WEEK

09.08 - 14.08 / 17:00 - 22:00

JERK CHICKEN PLATE (gf) €13
Jerk chicken leg and thigh, with rice and peas, fried plantain, Caribbean slaw and 7-pot jerk sauce

VEGAN JERK CHICKEN PLATE (v) €13
Jerk vegan chicken (soy), grilled peppers, rice and peas, fried plantain, Caribbean slaw and 7-pot jerk sauce

 

TRINIDAD DOUBLE (v) €7
Chickpea curry in fried flatbread with cucumber, mango chutney and CBS Blue Label

 

JAMAICAN DOUBLE (vo) €9
Jerk chicken (vo) and chickpea curry in fried flatbread with cucumber, mango chutney and CBS Blue label

 

EXTRAS
Rice and Peas (gf)(v) €4 
Jamaican Festival Dumpling (v) €4
Fried Plantain (gf)(v) €3
Caribbean Slaw (gf)(v) €2

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PERUVIAN WEEK

16.08 - 21.08 / 17:00 - 22:00

CEVICHE

pollock, lime, red onion, coriander, leche de tigre, aji amarillo, cancha, sweet potato €12

 

CEVIVHE VEGAN

heart of palm, avocado, lime, red onion, coriander, leche de verduras, aji amarillo, cancha, sweet potato €12

 

AJI DE GALLINA

pulled chicken in aji amarillo sauce, served with rice and potatoes €11 (add egg €1)

 

AJI DE GALLINA VEGAN

vegan soy chicken in aji amarillo sauce, served with rice and potatoes €11 (add egg €1)

 

AVOCADO QUINOA SALAD

tricolour quinoa with lime, avocado, sweet corn, coriander, almonds and chili €6

ROCCOTTO ROLLENO (very spicy)

Hot peruvian chili stuffed with lentils, olives and almonds, oven roasted with melted cheese €8

 

Combo meal -
small ceviche and small aji de gallina €16 (vegan optional)

 

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TACO WEEK

23.08 - 28.08 / 17:00 - 22:00

TACOS VEGANOS (€3.50) 
- Poblano and pinto beans (v)(gf)
- Baja California pimento (beer-battered red pepper) (v)
- Jackfruit carnitas (v)(gf)
- Vegan beef barbacoa with salsa verde (v)(gf)

TACOS DE POLLO (€3) 
- Tinga de pollo (gf)

BAJA FISH TACOS (€3)
- beer-battered cod (gf)

MEAL DEALS
The Snack: 1 taco with chips & salsa €5.50
The Plate: 3 tacos with chips & salsa €12
The Meal: 5 tacos with chips & salsa €17

RICE PLATE
Mexican red rice with any three toppings from the menu above, chips and salsa €12 (vo)(gf)

Extras:
Loaded summer nachos - 
corn tortilla chips with pinto beans, salsa, salad, 
sour cream and hot sauce €6 (vo)(gf)

Arroz rojo Mexicano (Mexican red rice) €3 (v)(gf)

Tortilla chips and salsa €3 (v)(gf)

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PROPER FISH & CHIPS

30.08 - 04.09 / 17:00 - 22:00


FISH & CHIPS €14
Beer-battered cod fillet
with mushy peas, tartare sauce and buttered bread

SCAMPI & CHIPS €13
Six panko-breaded prawns
with mushy peas, CBS seafood remoulade and buttered bread

 

TOFU & CHIPS €12 (vegan)
Beer-battered tofu
with mushy pea, tartare sauce and vegan buttered bread

 

BROCCOLI WINGS & CHIPS €12 (vegan)
breaded broccoli florets with mushy peas, tartare sauce and vegan buttered bread

 

EXTRAS
Six Scampi €8
Beer-battered cod filet €9
Broccoli wings €6
Beer-battered tofu €5 (v)
Salt and vinegar chips €4 (v)
Buttered bread €1 (vo)
Deep-fried Mars €4
Pineapple fritter €2.50 (v)

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VENEZUELA WEEK

30.08 - 04.09 / 17:00 - 22:00

AREPA PLATE €12 (with La Bomba arepa €14)

any arepa with guasacaca salsa, yuca fries and plantain with cheese (vo)

 

AREPAS €7

white corn pockets filled with deliciousness:

 

La pelúa - slow-cooked shredded beef short rib, topped with queso amarillo

La pelúa vegetariana - vegan beef, oyster mushrooms, topped with queso amarillo (vo)

Reina pepiada - pulled chicken and avocado salad

Pollos veganos - vegan chicken, potato and avocado salad

Dominó - Refried black beans, topped with queso fresco

Dominó (vegan) - Refried black beans, topped with fried plantain

 

La Bomba €9 - giant arepa with beef, queso amarillo, beans, queso fresco and plantain (vo) 

 

SIDES:

Yuca fries with guasacaca salsa €4.50
Plantain with queso amarillo €2.50 (vo)

 

PABELLÓN CRIOLLO:

The Carne (€13) - Rice, shredded beef short rib, black beans, fried plantain, queso fresco, small fried arepa

The Vegana (€13) - Rice, vegan beef, oyster mushrooms, black beans, fried plantain, small fried arepa (add queso fresco €1)

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JAMAICAN JERK WEEK

09.08 - 14.08 / 17:00 - 22:00

JERK CHICKEN PLATE (gf) €13
Jerk chicken leg and thigh, with rice and peas, fried plantain, Caribbean slaw and 7-pot jerk sauce

VEGAN JERK CHICKEN PLATE (v) €13
Jerk vegan chicken (soy), grilled peppers, rice and peas, fried plantain, Caribbean slaw and 7-pot jerk sauce

 

TRINIDAD DOUBLE (v) €7
Chickpea curry in fried flatbread with cucumber, mango chutney and CBS Blue Label

 

JAMAICAN DOUBLE (vo) €9
Jerk chicken (vo) and chickpea curry in fried flatbread with cucumber, mango chutney and CBS Blue label

 

EXTRAS
Rice and Peas (gf)(v) €4 
Jamaican Festival Dumpling (v) €4
Fried Plantain (gf)(v) €3
Caribbean Slaw (gf)(v) €2

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PORTUGUESE WEEK

16.08 - 21.08 / 17:00 - 22:00

PIRI PIRI CHICKEN (gf) €14
Spicy roasted chicken with fries, rice and salad.

PIRI PIRI VEGAN CHICKEN (v) €14
Spicy vegan chicken and roasted peppers, with fries, rice and salad.

THE FRANCESINHA €10
The bar food classic from Porto: a grilled sandwich with cheese, ham, bacon, spicy sausage and beef steak, covered in more cheese and a spicy tomato-beer sauce. Add fries for €3, add fried egg for €1.50

 

THE VEGGIE FRANCESINHA €10 (vo)
The veggie version of the bar food classic from Porto: a grilled sandwich with cheese, mushrooms, vegan pork and grilled peppers, covered in more cheese and spicy tomato-beer sauce. Add fries for €3, add fried egg for €1.50

 

EXTRAS
Portion Piri Piri Chicken (gf) - €6
Portion piri piri vegan chicken (v) - €6
Fries (v) - €3
Rice (v) - €3
Side salad (v) - €4

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CHINESE TAKE-AWAY WEEK

16.08 - 21.08 / 17:00 - 22:00

We are serving up our take on the kind of food served in classic british/irish

chinese take-away restaurants. 

 

(Dishes don't include sides)

SWEET N SOUR CHICKEN €10
Chicken in crispy batter with sweet and sour sauce with peppers and pineapple chunks

 

SWEET N SOUR VEGAN CHICKEN €10
Vegan chicken-style balls in crispy batter with sweet and sour sauce with peppers and pineapple chunks

 

TOFU IN BLACKBEAN SAUCE €9
Grilled tofu in thick black bean sauce with spring onions and chilis

 

SPICE BAG €8
Salt and pepper fries with grilled peppers, onions and chilis.

Served with a tub of curry sauce. Add chicken or vegan chicken +€3

 

SIDES
Rice €3
Chips €3
Curry €3

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OTHER EVENTS WE'RE WORKING ON:

(let us know your ideas and wishes)

- Tex Mex Week / California Food Week

(crunchy tacos, quesadillas, burritos, salad with ranch dressing, chili con carne, chili cheese fries, Corndog)

- Sandwiches of the World

Bahn Mi, Philly Cheese Steak, Po' Boy, French Dip, Francesinha, Trini Double

- British Grub Week

Bangers and Mash, Steak and Kidney Pie, Fish & Chips, Full English Breakfast, Bacon Sandwich with brown sauce

- Thai Week

Small indonesian dishes to mix and share

- Nasi goreng, Tumpeng, Sate Blora, Bubur Ayam, Rendang, Ayam geprek