CURRENT AND UPCOMING MENUS:
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Menus are written in English and auto translated for the German page version. Hilarious mistakes are likely.
Menus can change last minute, depending on availability of ingredients etc.
The online menu possibly contains errors, the printed menu in the restaurant is the definitive version.
(v) = vegan (gf) = gluten free (vo) = vegan optional
Order for pickup:
+49 (0) 3025733062
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INDONESIAN WEEK
12.09 - 17.09 / 17:00 - 22:00
BEEF RENDANG €16 (contains peanuts)
Slow cooked beef in aromatic coconut sauce, with nasi kuning (yellow rice), karedok salad and krupuk crackers
VEGAN RENDANG €15 (contains peanuts)
Tofu, oyster mushrooms and aubergine in aromatic coconut sauce, with nasi kuning (yellow rice), karedok salad and krupuk crackers
CHICKEN SATAY PLATE €15 (contains peanuts)
Two chicken satay skewers, with nasi kuning (yellow rice), karedok salad, peanut sauce and krupuk crackers
VEGAN SATAY PLATE €15 (contains peanuts)
Two vegan chicken satay skewers, with nasi kuning (yellow rice), karedok salad, peanut sauce and krupuk crackers
TEMPEH GORENG PLATE €14 (contains peanuts)
Fried tempeh with nasi kuning (yellow rice), karedok salad, peanut sauce and krupuk crackers
SIDES
Two chicken satay skewers with peanut sauce €7
Two vegan chicken satay skewers with peanut sauce €7
Fried tempeh with peanut sauce €6
Karedok salad - fresh vegetables in peanut sauce €6
Nasi kuning (yellow rice) €3.50
Krupuk crackers (vo) €3
Peanut sauce €1.50
Superhot sambal sauce €1.50
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KENTUCKY FRIED WEEK
19.09 - 24.09 / 17:00 - 22:00
Four fried chicken dishes also available vegan! Vegan optional = vo
FRIED CHICKEN PLATE €16
Sander's original fried chicken thigh, leg and wing, with mashed potatoes and gravy or mac and cheese. Served with coleslaw
VEGAN/VEGETARIAN FRIED CHICKEN PLATE (vo) €15
Vegan fried chicken fillets with mashed potatoes and gravy or mac and cheese. Served with coleslaw
FRIED CHICKEN SANDWICH €11
Sander's original recipe fried chicken thigh, in a brioche bun with coleslaw, pickles and mayo
VEGAN FRIED CHICKEN SANDWICH €10
Vegan fried chicken fillet, in a brioche bun with coleslaw, pickles and mayo
EXTRAS
Mac n Cheese €6 (vo)
Mashed potatoes and gravy €6 (vo)
Coleslaw €3 (vo)
Fried Chicken Wing €2.50
Fried Chicken Leg €3.50
Fried Chicken Thigh €7
Fried Vegan Chicken €4.50
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SCOTTISH CHIP SHOP WEEK
26.09 - 01.10 / 17:00 - 22:00
Fish & Chips, Haggis Pie Supper, Pizza Crunch,
Deep Fried Mars Bars. Ya canny beat a Scottish chippy!
Mains (upgrade to curry cheese chips +€2):
Fish & Chips €14
Beer-battered cod fillet,
with mushy peas and tartare sauce, and chips with salt and malt vinegar.
Vish & Chips (v) €12
Beer-battered banana blossom
with mushy peas and tartare sauce, and chips with salt and malt vinegar.
Haggis Pie Supper €13
Beer-battered haggis pie, broon sauce, mushy peas and chips with salt and malt vinegar.
Vegan Haggis Pie Supper €13
Beer-battered vegan haggis pie, broon sauce, mushy peas and chips with salt and malt vinegar.
Pizza Crunch & Chips €13
Beer-battered pizza, broon sauce, mushy peas and chips with salt and malt vinegar.
SIDES & EXTRAS:
Curry Cheese Chips (vo) €6
Salt & Vinegar Chips (v) €4
Battered Haggis Pie (vo) €8
Beer-battered cod €9
Beer-battered banana blossom (v) €7
Pizza Crunch (deep fried pizza slice) €7
Mushy Peas portion €2
Tartare Sauce €2
Broon Sauce €2
Curry Sauce €2
Deep fried mars bar €3.50
Pineapple fritter €2.50
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MEXICO WEEK (ANTOJITOS MEXICANOS)
03.10 - 08.10 / 17:00 - 22:00
Tapas-style small dishes to mix and share 2-3 per person is reccomended.
POZOLE ROJO - €9 (vo)(gf)
Mexican stew with hominy corn and beef or vegan barbacoa mince,
served with side of garnishes: tortilla strips, lime, radish,
coriander, pickled red onion and chilis
BIRRIA CHEESE TACOS - €8 (vo)(gf)
Two tortillas filled with Birria slow cooked beef and cheese, dipped in Birria stew and grilled. Served with birria stew dip. vegan or veggie optional with barbacoa vegan mince.
CHILIQUILES VERDE - €6 (vo)(gf)
Tortilla chips cooked in salsa verde (medium), with queso fresco or guacamole
Add fried egg +€1
TAMALES - €5 (v)(gf)
Corn husk with soft corn dough filled with pinto beans and poblano chili,
served with salsa verde
TOTOPOS GUACAMOLE (avocado nachos) - €7 (v)(gf)
Tortilla chips with pinto beans, pica de Gallo salsa, pickled chilis,
shredded slaw and guacamole. Great for sharing
EXTRAS:
Refried Pinto beans - €3 (v)(gf)
Guacamole - €3 (v)(gf)
Tortilla chips - €3 (v) (gf)
Pica de Gallo Salsa - €1,50 (v)(gf)
Salsa Verde - €1.50 (v)(gf)
Sour cream - €1.50 (gf)
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JAPANESE WEEK
10.10 - 15.10 / 17:00 - 22:00
Crazy Bastard Kitchen presents a new menu of Japanese cuisine
vo - vegan optional
g - contains gluten
s - contains soy
se - contains sesame
Okonomiyaki (seafood) €13 (g, s)
Pancake with cabbage and prawns, topped with bonito flakes, Japanese mayo and okonomiyaki sauce
Okonomiyaki (vegan) €11 (g, s)
Pancake with cabbage, tofu and oyster mushrooms, topped with Japanese mayo and okonomiyaki sauce
Karaage chicken €8 (vo, g, s)
Fried chicken or vegan chicken with Japanese mayo and cabbage
Tofu steak €7.50 (s, se)
Fried tofu in sweet umami sauce, with Japanese mayo and cabbage
Yasai - Itame €7.50 (s, se)
Aubergine-green pepper stir fry in miso sauce, with Japanese mayo and cabbage
Sunomono €4.50 (s, se)
Marinated cucumber salad
Rice €4
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MANCHESTER CURRY MILE (PROPER CURRY WEEK)
10.10 - 15.10 / 17:00 - 22:00
PROPER CURRY LAD!! Classic British-Indian specialities from Chicken Tikka Masala and Lamb Vindaloo, to Onion Bhajis and Papadams with Mango Chutney.
THALI (mixed platters)
Vegan - Pumpkin tikka masala, plantain, zucchini and cashew korma,
onion bhaji, papadum, mango chutney, basmati rice €16 (v)(gf)
Classic - Chicken tikka masala, lamb vindaloo, onion bhaji, papadum, mango chutney, basmati rice €18 (gf)
CURRY
served with rice and papadum:
Chicken Tikka Masala - The UK's favourite curry €13 (medium)(gf)
Pumpkin Tikka Masala - Vegan version of the UK's favourite curry €12 (medium) (v)(gf)
Plantain, Zucchini and Cashew Korma - Vegan coconut and cashew nut
sauce with fried plantain and zucchini €13 (medium)(v)(gf)
Lamb Vindaloo - Lamb shoulder in spicy curry sauce €15 (very hot)(gf)
Extras
Onion bhaji €3.50
3 Papadum with tamarind sauce for €4
Mango chutney €2
Fried flatbread €4
Extra rice €4
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KENTUCKY FRIED WEEK
17.10 - 22.10 / 17:00 - 22:00
Four fried chicken dishes also available vegan! Vegan optional = vo
FRIED CHICKEN PLATE €16
Sander's original fried chicken thigh, leg and wing, with mashed potatoes and gravy or mac and cheese. Served with coleslaw
VEGAN/VEGETARIAN FRIED CHICKEN PLATE (vo) €15
Vegan fried chicken fillets with mashed potatoes and gravy or mac and cheese. Served with coleslaw
FRIED CHICKEN SANDWICH €11
Sander's original recipe fried chicken thigh, in a brioche bun with coleslaw, pickles and mayo
VEGAN FRIED CHICKEN SANDWICH €10
Vegan fried chicken fillet, in a brioche bun with coleslaw, pickles and mayo
EXTRAS
Mac n Cheese €6 (vo)
Mashed potatoes and gravy €6 (vo)
Coleslaw €3 (vo)
Fried Chicken Wing €2.50
Fried Chicken Leg €3.50
Fried Chicken Thigh €7
Fried Vegan Chicken €4.50
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CHINATOWN WEEK
24.10 - 29.10 / 17:00 - 22:00
We are serving up our take on the food served in classic British/Irish Chinese take-away restaurants.
**Dishes don't include sides**
SWEET AND SOUR CHICKEN €11
Chicken in crispy batter, with sweet and sour sauce, peppers and pineapple
BEEF IN BLACK BEAN SAUCE €11
Beef flank steak in fermented black bean sauce with vegetables
SWEET AND SOUR VEGAN CHICKEN €11
Vegan chicken in crispy batter, with sweet and sour sauce, peppers and pineapple
TOFU IN BLACK BEAN SAUCE €11
Grilled tofu in fermented black bean sauce
SPICE BAG €13
Salt and pepper fries, peppers, onions, fried chicken or vegan chicken, and curry sauce
**SIDES**
Fries €3.50
Rice €3
Spice bag side (no chicken) €8
Prawn crackers €3
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OTHER EVENTS WE'RE WORKING ON:
(let us know your ideas and wishes)
- Italian Week / Sicilian Week
pizza fritta, Caponata, Sarde alla Beccafico, Arancini, Sfinciuni, Parmigiana di Melanzane
- SANDWICH WEEKENDS (Weekend pop ups)
Bahn Mi, Philly Cheese Steak, Po' Boy, French Dip, Francesinha, Trini Double, chicken fillet roll
- LONDON GRUB WEEKEND
Pie and mash, salt beef bagels, jellied eels, sausage rolls, scotch eggs, bangers and mash, sticky toffy pudding