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CURRENT AND UPCOMING MENUS:

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Menus are written in English and auto translated for the German page version. Hilarious mistakes are likely.

Menus can change last minute, depending on availability of ingredients etc.

The online menu possibly contains errors, the printed menu in the restaurant is the definitive version.

 

(v) = vegan (gf) = gluten free (vo) = vegan optional

 

Order for pickup:

+49 (0) 3025733062

 

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KOREAN FRIED CHICKEN WEEK

07.11 - 12.11  / 17:00 - 22:00

During the Korean War US marines introduced fried chicken to Korea. All week we are serving traditional Korean fried chicken, as well as our US/Korean fusion take on fried chicken. All dishes are available vegan/vegetarian.

 

TRADITIONAL KOREAN PLATE €16 (vegan €15)
Fried chicken in sweet-spicy gochujang sauce,
with rice and kimchi (vegan optional)

 

US/KOREAN PLATE €16 (vegan €15)
Crispy fried chicken, kimchi mac and
cheese, Korean slaw (vegan/veggie optional)

 

KOREAN CHICKEN BURGER €11
Korean fried chicken thigh with gochujang sauce, mayo, kimchi and lettuce (vegan optional)

 

US/KOREAN CHICKEN BURGER €11
Crispy fried chicken thigh with Korean slaw, mayo, pickles and lettuce (vegan optional)

 

SIDES
Fried chicken in sweet-spicy gochujang sauce €9 (vegan optional)
Crispy fried chicken €8 
Vegan fried chicken €7
Dubu-ganjeong - sweet-spicy crispy tofu €6
Kimchi mac and cheese €6
Rice €4
Korean slaw €3
Kimchi €4

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INDONESIAN WEEK

14.11 - 19.11  / 17:00 - 22:00

Classic Indonesian dishes, all gluten free, and vegan optional.

All food contains peanuts, or may contain traces of peanuts.

 

BEEF RENDANG €16 (contains peanuts)
Slow cooked beef in aromatic coconut sauce, with nasi kuning (yellow rice),

karedok salad and krupuk crackers 

 

VEGAN BEEF RENDANG €15 (contains peanuts)
Tofu, oyster mushrooms and aubergine in aromatic coconut sauce,

with nasi kuning (yellow rice), karedok salad and krupuk crackers 

 

CHICKEN SATAY PLATE €15 (contains peanuts)
Two chicken satay skewers, with nasi kuning (yellow rice),

karedok salad, peanut sauce and krupuk crackers

VEGAN CHICKEN SATAY PLATE €15 (contains peanuts)
Two vegan chicken satay skewers, with nasi kuning (yellow rice),

karedok salad, peanut sauce and krupuk crackers

TEMPEH GORENG PLATE €14 (contains peanuts)
Fried tempeh with nasi kuning (yellow rice), karedok salad,

peanut sauce and krupuk crackers

 

SIDES
Two chicken satay skewers with peanut sauce €7
Two vegan chicken satay skewers with peanut sauce €7
Fried tempeh with peanut sauce €6
Karedok salad - fresh vegetables in peanut sauce €6
Nasi kuning (yellow rice) €3.50
Krupuk crackers (vo) €3
Peanut sauce €1.50
Superhot sambal sauce €1.50

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JAMAICAN JERK WEEK

21.11 - 26.11  / 17:00 - 22:00

This week we are serving up jerk chicken, a vegan version, and Trinidad doubles.

 

JERK CHICKEN PLATE €16 (gf)
Jerk chicken leg and thigh, with rice and peas, plantain, slaw, jerk sauce

 

VEGAN JERK CHICKEN PLATE (v) €15
Jerk vegan chicken (soy/gluten), peppers, rice and peas, plantain, slaw, jerk sauce

 

TRINIDAD DOUBLE (v) €8
Chickpea curry in fried flatbread with cucumber, mango chutney, tamarind sauce and CBS Blue Label

 

JAMAICAN DOUBLE (vo) €10
Jerk chicken (vo) and chickpea curry in fried flatbread with cucumber, mango chutney,

tamarind sauce and CBS Blue label

 

EXTRAS
Rice and Peas (gf)(v) €4 
Jamaican Festival Dumpling (v) €5
Fried Plantain (gf)(v) €4
Caribbean Slaw (gf)(v) €3

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KENTUCKY FRIED WEEK

28.11 - 03.12  / 17:00 - 22:00

Four fried chicken dishes also available vegan! Vegan optional = vo

 

FRIED CHICKEN PLATE €16
Sander's original fried chicken thigh, leg and wing,

with mashed potatoes and gravy or mac and cheese. Served with coleslaw

 

VEGAN/VEGETARIAN FRIED CHICKEN PLATE (vo) €15
Vegan fried chicken fillets with mashed potatoes and gravy or mac and cheese. Served with coleslaw

 

FRIED CHICKEN SANDWICH €11 
Sander's original recipe fried chicken thigh, in a brioche bun with coleslaw, pickles and mayo

 

VEGAN FRIED CHICKEN SANDWICH €10 
Vegan fried chicken fillet, in a brioche bun with coleslaw, pickles and mayo

 

EXTRAS
Mac n Cheese €6 (vo)
Mashed potatoes and gravy €6 (vo)
Coleslaw €3 (vo)
Fried Chicken Wing €2.50
Fried Chicken Leg €3.50
Fried Chicken Thigh €7
Fried Vegan Chicken €4.50

 

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SCOTTISH CHIP SHOP WEEK

05.12 - 10.12  / 17:00 - 22:00

Fish & Chips, Haggis Pie Supper, Pizza Crunch, Deep Fried Mars Bars.

Ya canny beat a Scottish chippy!

 

MAINS (upgrade to curry cheese chips +€2): 

 

FISH & CHIPS €16
Beer-battered cod fillet,
with mushy peas and tartare sauce, and chips with salt and malt vinegar.

 

VISH & CHIPS (v) €13
Beer-battered banana blossom
with mushy peas and tartare sauce, and chips with salt and malt vinegar.

 

HAGGIS PIE SUPPER €15
Beer-battered haggis pie, broon sauce, mushy peas and chips with salt and malt vinegar.

 

VEGAN HAGGIS PIE SUPPER €15
Beer-battered vegan haggis pie, broon sauce, mushy peas and chips with salt and malt vinegar.

 

PIZZA CRUNCH & CHIPS €14
Beer-battered pizza, broon sauce, mushy peas and chips with salt and malt vinegar.

 

SIDES & EXTRAS:
Curry Cheese Chips (vo) €7
Salt & Vinegar Chips (v) €5
Battered Haggis Pie (vo) €8
Beer-battered cod €9
Beer-battered banana blossom (v) €7
Pizza Crunch (deep fried pizza slice) €7
Mushy Peas portion €2
Tartare Sauce €2
Broon Sauce €2
Curry Sauce €2
Deep fried mars bar €3.50
Pineapple fritter €2.50 

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KOREAN FRIED CHICKEN WEEK

12.12 - 17.12  / 17:00 - 22:00

During the Korean War US marines introduced fried chicken to Korea. All week we are serving traditional Korean fried chicken, as well as our US/Korean fusion take on fried chicken. All dishes are available vegan/vegetarian.

 

TRADITIONAL KOREAN PLATE €16 (vegan €15)
Fried chicken in sweet-spicy gochujang sauce, with rice and kimchi (vegan optional)

 

US/KOREAN PLATE €16 (vegan €15)
Crispy fried chicken, kimchi mac and cheese, Korean slaw (vegan/veggie optional)

 

KOREAN CHICKEN BURGER €11
Korean fried chicken thigh with gochujang sauce, mayo, kimchi and lettuce (vegan optional)

 

US/KOREAN CHICKEN BURGER €11
Crispy fried chicken thigh with Korean slaw, mayo, pickles and lettuce (vegan optional)

 

SIDES
Fried chicken in sweet-spicy gochujang sauce €9 (vegan optional)
Crispy fried chicken €8 
Vegan fried chicken €7
Dubu-ganjeong - sweet-spicy crispy tofu €6
Kimchi mac and cheese €6
Rice €4
Korean slaw €3
Kimchi €4

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OTHER EVENTS WE'RE WORKING ON:

(let us know your ideas and wishes)

- Italian Week / Sicilian Week

pizza fritta, Caponata, Sarde alla Beccafico, Arancini, Sfinciuni, Parmigiana di Melanzane

- SANDWICH WEEKENDS (Weekend pop ups)

Bahn Mi, Philly Cheese Steak, Po' Boy, French Dip, Francesinha, Trini Double, chicken fillet roll

- LONDON GRUB WEEKEND

Pie and mash, salt beef bagels, jellied eels, sausage rolls, scotch eggs, bangers and mash, sticky toffy pudding

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