CURRENT AND UPCOMING MENUS:
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Menus are written in English and auto translated for the German page version. Hilarious mistakes are likely.
Menus can change last minute, depending on availability of ingredients etc.
The online menu possibly contains errors, the printed menu in the restaurant is the definitive version.
(v) = vegan (gf) = gluten free (vo) = vegan optional
Order for pickup:
+49 (0) 3025733062
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PORTUGUESE WEEK
30.05 - 04.06 / 17:00 - 22:00
Two classic Portuguese dishes in traditional and vegan form:
PIRI PIRI CHICKEN PLATE (gf) €15
Spicy roasted chicken with fries, rice and salad.
PIRI PIRI VEGAN CHICKEN PLATE (v) €15
Spicy vegan chicken and roasted peppers, with fries, rice and salad.
THE FRANCESINHA €12
The bar food classic from Porto: a grilled sandwich with cheese, turkey ham, bacon, spicy lamb sausage and beef steak, covered in more cheese and a spicy tomato-beer sauce. Add fries for €3, add fried egg for €1.50
THE VEGGIE FRANCESINHA €11 (vo)
The veggie version of the bar food classic from Porto: a grilled sandwich with cheese, mushrooms, smoked aubergine and grilled peppers, covered in more cheese and spicy tomato-beer sauce. Add fries for €3, add fried egg for €1.50
EXTRAS
Extra Portion Piri Piri Chicken (gf) - €6.50
Extra Portion piri piri vegan chicken (v) - €6.50
Extra Fries (v) - €3
Extra Rice (v) - €3
Extra Side salad (v) - €4
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KENTUCKY FRIED WEEK
06.06 - 11.06 / 17:00 - 22:00
Four fried chicken dishes also available vegan! Vegan optional = vo
FRIED CHICKEN WITH MASH AND GRAVY (vo)
Sander's original fried chicken thigh, leg and wing, with mashed potatoes, gravy and coleslaw €15
FRIED CHICKEN WITH MAC N CHEESE (vo)
Sander's original fried chicken thigh, leg and wing, with mac n cheese and coleslaw €15
NASHVILLE HOT FRIED CHICKEN PLATE (vo)
Sander's original fried chicken thigh, leg and wing, dipped in hot Nashville-style chili oil,
with mac n cheese OR mash and gravy, and coleslaw €15
FRIED CHICKEN SANDWICH (vo)
Sander's original recipe fried chicken thigh, in a brioche bun with coleslaw, pickles and mayo €10
(upgrade to Nashville hot chicken +€1)
EXTRAS
Mac n Cheese €5 (vo)
Mashed potatoes and gravy €5 (vo)
Coleslaw €2 (vo)
Fried Chicken Wing €2.50
Fried Chicken Leg €3
Fried Chicken Thigh €7
Fried Vegan Chicken €4
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TACO WEEK
13.06 - 18.06 / 17:00 - 22:00
VEGAN TACOS (€3.50)
- Poblano and pinto beans (v)(gf)
- Baja California nopales (beer-battered cactus pad) (v)
- Vegan beef barbacoa with salsa verde (v)
- Vegan chicken al pastor (v)
MEAT TACOS (€3.50)
- Tinga de pollo / chicken (gf)
- Baja California / beer-battered cod
TACO MEALS
The Snack: 1 taco with chips & salsa €7
The Plate: 3 tacos with chips & salsa €14
The Meal: 5 tacos with chips & salsa €19
RICE PLATE
Mexican red rice with any three taco toppings, chips and salsa €12 (vo)
Extras:
Loaded nachos -
corn tortilla chips with pinto beans, salsa, salad, pickled chilis and guacamole €7.50 (vo)(gf)
Arroz rojo Mexicano (Mexican red rice) €3 (v)(gf)
Tortilla chips and salsa €4 (v)(gf)
Guacamole €3
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PROPER FISH & CHIPS WEEK
20.06 - 25.06 / 17:00 - 22:00
Fish or Vish: You decide! Whether traditional or vegan,
we're serving up the British favourite with salt and malt vinegar, mushy peas and homemade tartare sauce.
Fish & Chips €15
Beer-battered cod fillet
with mushy peas, tartare sauce and buttered bread
Scampi & Chips €14
Seven panko-breaded prawns
with mushy peas, CBS seafood remoulade and buttered bread
Vish & Chips €13 (vegan)
Beer-battered banana blossom
with mushy peas, tartare sauce and vegan buttered bread
Broccoli Wings & Chips €13 (vegan)
Breaded broccoli florets with mushy peas, tartare sauce and vegan buttered bread
Extras
Seven Scampi €9
Beer-battered cod filet €10
Broccoli wings €7
Beer-battered banana bossom €7 (v)
Salt and vinegar chips €4 (v)
Buttered bread €1 (vo)
Apple crumble with custard €7 (vo)
Deep-fried Mars €4
Pineapple fritters €4 (v)
OYSTERS
##FRIDAY ONLY##
From 18:00 until sold out
Oysters from Bretagne
€3,50 each / 6 for €18
- Served on ice with samphire
- lemon and CBS blue label
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PERU WEEK
27.06 - 02.07 / 17:00 - 22:00
Delicias del Peru: A week of Peruvian delights:
The cuisine of Peru is among the most diverse in South America, with influences from Europe,
Asia and West Africa, as well as Creole and traditional indigenous elements.
Menu (all gluten free):
Ceviche
pollock, lime, red onion, coriander, leche de tigre, aji amarillo, cancha, sweet potato €15
Ceviche veganos
heart of palm, avocado, lime, red onion, coriander, leche de verduras, aji amarillo, cancha, sweet potato €14
Aji de Gallina
pulled chicken in aji amarillo sauce, served with rice and potatoes €13 (add egg €1)
Aji de Gallina veganos
vegan soy chicken in aji amarillo sauce, served with rice and potatoes €13 (add egg €1)
Causa Rellena de Pollo €8
chicken or vegan soy chicken salad and avocado, layered between mashed potato
Combo meal
small ceviche and small aji de gallina €18 (vegan optional)
Yuca fries with salsa aji €6
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TACO WEEK
04.07 - 09.07 / 17:00 - 22:00
VEGAN TACOS (€3.50)
- Poblano and pinto beans (v)(gf)
- Baja California nopales (beer-battered cactus pad) (v)
- Vegan beef barbacoa with salsa verde (v)
- Vegan chicken al pastor (v)
MEAT TACOS (€3.50)
- Tinga de pollo / chicken (gf)
- Baja California / beer-battered cod
TACO MEALS
The Snack: 1 taco with chips & salsa €7
The Plate: 3 tacos with chips & salsa €14
The Meal: 5 tacos with chips & salsa €19
RICE PLATE
Mexican red rice with any three taco toppings, chips and salsa €12 (vo)
Extras:
Loaded nachos -
corn tortilla chips with pinto beans, salsa, salad, pickled chilis and guacamole €7.50 (vo)(gf)
Arroz rojo Mexicano (Mexican red rice) €3 (v)(gf)
Tortilla chips and salsa €4 (v)(gf)
Guacamole €3
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OTHER EVENTS WE'RE WORKING ON:
(let us know your ideas and wishes)
- Tex Mex Week / California Food Week
(crunchy tacos, quesadillas, burritos, salad with ranch dressing, chili con carne, chili cheese fries, Corndog)
- Sandwiches of the World
Bahn Mi, Philly Cheese Steak, Po' Boy, French Dip, Francesinha, Trini Double
- British Grub Week
Bangers and Mash, Steak and Kidney Pie, Fish & Chips, Full English Breakfast, Bacon Sandwich with brown sauce